Hasil Pencarian - Lucia Cassani

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  1. 1
    Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

    Sustainable Food Systems in Fruits and Vegetables Food Supply Chains oleh Lucía Cassani, Lucía Cassani, Andrea Gomez-Zavaglia

    Diterbitkan 2022-02-01
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  2. 2
    Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications

    Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications oleh Lucía Cassani, Andrea Gomez-Zavaglia

    Diterbitkan 2024-07-01
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  3. 3
    Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

    Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin oleh Andrea Gomez-Zavaglia, Lillian Barros, Miguel A. Prieto, Lucía Cassani

    Diterbitkan 2023-08-01
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  4. 4
    Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

    Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices oleh Lucía Cassani, Esteban Gerbino, María del Rosario Moreira, Andrea Gómez-Zavaglia

    Diterbitkan 2018-01-01
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  5. 5
    Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

    Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review oleh Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2023-03-01
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  6. 6
    Bioactive Compounds of <i>Verbascum sinuatum</i> L.: Health Benefits and Potential as New Ingredients for Industrial Applications

    Bioactive Compounds of <i>Verbascum sinuatum</i> L.: Health Benefits and Potential as New Ingredients for Industrial Applications oleh Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2023-02-01
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  7. 7
    Health Benefits of Oily Fish: Illustrated with Blue Shark (<i>Prionace glauca</i>), Shortfin Mako Shark (<i>Isurus oxyrinchus</i>), and Swordfish (<i>Xiphias gladius</i>)

    Health Benefits of Oily Fish: Illustrated with Blue Shark (<i>Prionace glauca</i>), Shortfin Mako Shark (<i>Isurus oxyrinchus</i>), and Swordfish (<i>Xiphias gladius</i>) oleh Franklin Chamorro, Paz Otero, Maria Carpena, Maria Fraga-Corral, Javier Echave, Sepidar Seyyedi-Mansour, Lucia Cassani, Miguel A. Prieto

    Diterbitkan 2023-11-01
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  8. 8
    Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

    Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds oleh Lucía Cassani, Catarina Lourenço-Lopes, Marta Barral-Martinez, Franklin Chamorro, Pascual Garcia-Perez, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2022-02-01
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  9. 9
    Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study

    Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study oleh Paz Otero, Javier Echave, Franklin Chamorro, Anton Soria-Lopez, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto, Maria Fraga-Corral

    Diterbitkan 2023-08-01
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  10. 10
    <i>Camellia japonica</i> Flowers as a Source of Nutritional and Bioactive Compounds

    <i>Camellia japonica</i> Flowers as a Source of Nutritional and Bioactive Compounds oleh Antia G. Pereira, Lucia Cassani, Chao Liu, Ningyang Li, Franklin Chamorro, João C. M. Barreira, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2023-07-01
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  11. 11
    Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

    Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation oleh Antia G. Pereira, Pascual Garcia-Perez, Lucia Cassani, Franklin Chamorro, Hui Cao, Francisco J. Barba, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2022-03-01
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  12. 12
    Chemical and Nutritional Characterization of Various by-Products of the Industry <i>Olea europea</i> L. Source of Healthy Ingredients

    Chemical and Nutritional Characterization of Various by-Products of the Industry <i>Olea europea</i> L. Source of Healthy Ingredients oleh Franklin Chamorro, Lucia Cassani, Pauline Donn, Sepidar Seyyedi Mansour, Maria Fraga-Corral, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Paz Otero

    Diterbitkan 2022-09-01
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  13. 13
    Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers

    Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers oleh Aurora Silva, Clara Grosso, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Paula Barciela, Ana Perez-Vasquez, Lucia Cassani, Miguel A. Prieto, Maria Fátima Barroso

    Diterbitkan 2023-11-01
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  14. 14
    Emerging Technologies to Extract Fucoxanthin from <i>Undaria pinnatifida:</i> Microwave vs. Ultrasound Assisted Extractions

    Emerging Technologies to Extract Fucoxanthin from <i>Undaria pinnatifida:</i> Microwave vs. Ultrasound Assisted Extractions oleh Catarina Lourenço-Lopes, Anxo Carreira-Casais, Maria Carperna, Marta Barral-Martinez, Franklin Chamorro, Cecilia Jiménez-López, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2023-04-01
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  15. 15
    Inclusion of Natural Anthocyanins as Food Spoilage Sensors

    Inclusion of Natural Anthocyanins as Food Spoilage Sensors oleh Maria Carpena, Aurora Silva, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Lucía Cassani, Maria Fátima Barroso, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2023-10-01
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  16. 16
    Profiling of Phenolic Compounds in <i>Citrus</i> Flowers and Their Biological Activities

    Profiling of Phenolic Compounds in <i>Citrus</i> Flowers and Their Biological Activities oleh Sepidar Seyyedi-Mansour, Maria Carpena, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Paula Barciela, Maria Fraga-Corral, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2023-09-01
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  17. 17
    Characterization of Phenolic Compounds of <i>Arnica montana</i> Conventional Extracts

    Characterization of Phenolic Compounds of <i>Arnica montana</i> Conventional Extracts oleh Paula Garcia-Oliveira, Franklin Chamorro, Pauline Donn, Pascual Garcia-Perez, Sepidar Seyyedi-Mansour, Aurora Silva, Javier Echave, Jesus Simal-Gandara, Lucia Cassani, Miguel A. Prieto

    Diterbitkan 2023-10-01
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  18. 18
    Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

    Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility oleh Maria Fraga-Corral, Paz Otero, Lucia Cassani, Javier Echave, Paula Garcia-Oliveira, Maria Carpena, Franklin Chamorro, Catarina Lourenço-Lopes, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2021-01-01
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  19. 19
    Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques

    Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques oleh Franklin Chamorro, Paula Garcia-Oliveira, Sepidar Seyyedi-Mansour, Javier Echave, Antia G. Pereira, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto, Lucía Cassani, Maria Fraga-Corral

    Diterbitkan 2023-10-01
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  20. 20
    Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

    Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture oleh Antia G. Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira, Paz Otero, Anton Soria-Lopez, Lucia Cassani, Hui Cao, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2022-09-01
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