Hasil Pencarian - Luca Piottoli

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  1. 1
    Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 1. Welfare, carcass and meat traits

    Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 1. Welfare, carcass and meat traits oleh Alessandro Dal Bosco, Cecilia Mugnai, Monica Guarino Amato, Luca Piottoli, Alice Cartoni, Cesare Castellini

    Diterbitkan 2014-06-01
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  2. 2
    Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality

    Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality oleh Alice Cartoni Mancinelli, Simona Mattioli, Alessandro Dal Bosco, Luca Piottoli, David Ranucci, Raffaella Branciari, Elisa Cotozzolo, Cesare Castellini

    Diterbitkan 2019-01-01
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  3. 3
    Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes

    Effect of transport length on in vivo oxidative status and breast meat characteristics in outdoor-reared chicken genotypes oleh Cesare Castellini, Simona Mattioli, Luca Piottoli, Alice Cartoni Mancinelli, David Ranucci, Raffaella Branciari, Monica Guarino Amato, Alessandro Dal Bosco

    Diterbitkan 2016-04-01
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  4. 4
    Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens

    Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens oleh Alice Cartoni Mancinelli, Cecilia Mugnai, Cesare Castellini, Simona Mattioli, Livia Moscati, Luca Piottoli, Monica Guarino Amato, Marco Doretti, Alessandro Dal Bosco, Elisa Cordovani, Ylenia Abbate, David Ranucci

    Diterbitkan 2018-07-01
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