Hasil Pencarian - Luca Calamai

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  1. 1
    Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma

    Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma oleh Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Andrea Sacconi, Luca Calamai, Alessandro Parenti

    Diterbitkan 2020-10-01
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  2. 2
    Hops Germplasm: Phytochemical Characterization of Wild <i>Humulus lupulus</i> of Central and Northern Italy

    Hops Germplasm: Phytochemical Characterization of Wild <i>Humulus lupulus</i> of Central and Northern Italy oleh Lisetta Ghiselli, Lorenzo Marini, Cosimo Taiti, Luca Calamai, Donatella Paffetti, Elisa Masi

    Diterbitkan 2022-06-01
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  3. 3
    Stability of Volatile Compounds Recovered During the Winemaking Process

    Stability of Volatile Compounds Recovered During the Winemaking Process oleh Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Fabio Baldi, Luca Calamai, Alessandro Parenti

    Diterbitkan 2019-06-01
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  4. 4
    Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil

    Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil oleh Lorenzo Guerrini, Carlotta Breschi, Bruno Zanoni, Luca Calamai, Giulia Angeloni, Piernicola Masella, Alessandro Parenti

    Diterbitkan 2020-08-01
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  5. 5
    Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure

    Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure oleh Lorenzo Guerrini, Bruno Zanoni, Carlotta Breschi, Giulia Angeloni, Piernicola Masella, Luca Calamai, Alessandro Parenti

    Diterbitkan 2020-01-01
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  6. 6
    The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production

    The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production oleh Lorenzo Guerrini, Ferdinando Corti, Giulia Angeloni, Piernicola Masella, Agnese Spadi, Luca Calamai, Alessandro Parenti

    Diterbitkan 2022-01-01
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  7. 7
    A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study

    A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study oleh Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, Ferdinando Corti, Francesco Maioli, Luca Calamai, Alessandro Parenti, Piernicola Masella

    Diterbitkan 2022-06-01
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  8. 8
    Increase in the Level of Proinflammatory Cytokine HMGB1 in Nasal Fluids of Patients With Rhinitis and its Sequestration by Glycyrrhizin Induces Eosinophil Cell Death

    Increase in the Level of Proinflammatory Cytokine HMGB1 in Nasal Fluids of Patients With Rhinitis and its Sequestration by Glycyrrhizin Induces Eosinophil Cell Death oleh Leonardo Cavone, Caterina Cuppari, Sara Manti, Luisa Grasso, Teresa Arrigo, Luca Calamai, Carmelo Salpietro, Alberto Chiarugi

    Diterbitkan 2015-06-01
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  9. 9
    Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage by Multivariate Analysis Approach Based on Volatile Profile

    Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage by Multivariate Analysis Approach Based on Volatile Profile oleh Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese

    Diterbitkan 2020-12-01
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  10. 10
    Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’

    Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ oleh Francesco Sirtori, Riccardo Bozzi, Oreste Franci, Luca Calamai, Alessandro Crovetti, Antonio Bonelli, Doria Benvenuti, Chiara Aquilani, Carolina Pugliese

    Diterbitkan 2019-01-01
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  11. 11
    HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm

    HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm oleh Carlotta Breschi, Francesca Ieri, Luca Calamai, Alessandra Miele, Silvia D’Agostino, Fabrizio Melani, Bruno Zanoni, Nadia Mulinacci, Lorenzo Cecchi

    Diterbitkan 2024-09-01
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  12. 12
    Headspace-solid phase microextraction approach for dimethylsulphoniopropionate quantification in Solanum lycopersicum plants subjected to water stress

    Headspace-solid phase microextraction approach for dimethylsulphoniopropionate quantification in Solanum lycopersicum plants subjected to water stress oleh Stefano Catola, Stefano Catola, Srikanta Dani Kaidala Ganesha, Srikanta Dani Kaidala Ganesha, Luca Calamai, Francesco Loreto, Annamaria Ranieri, Mauro Centritto

    Diterbitkan 2016-08-01
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  13. 13
    Rare Earth Elements Distribution and Bacteriome to Assess and Characterize the Soil Landscapes of Old Olive Orchards

    Rare Earth Elements Distribution and Bacteriome to Assess and Characterize the Soil Landscapes of Old Olive Orchards oleh Angela Roccotelli, Simone Tommasini, Maria Teresa Ceccherini, Luca Calamai, Mattia Ferrari, Matthias Ghiotto, Roberto Riccio, Lisa Bonciani, Giacomo Pietramellara, Sandro Moretti, Samuel Pelacani

    Diterbitkan 2024-07-01
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