Hasil Pencarian - Luca Benvenuti

  • Menampilkan 1 - 5 hasil dari 5
Perbaiki Hasil
  1. 1
    Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus

    Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus oleh Luca Benvenuti, Alberto De Santis

    Diterbitkan 2020-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy

    The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy oleh Laura Rossi, Marika Ferrari, Deborah Martone, Luca Benvenuti, Alberto De Santis

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Sportsmen’s Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area Gyms

    Sportsmen’s Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area Gyms oleh Alberto Finamore, Luca Benvenuti, Alberto De Santis, Serena Cinti, Laura Rossi

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus

    The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus oleh Luca Benvenuti, Alberto De Santis, Marika Ferrari, Deborah Martone, Laura Rossi

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

    Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy oleh Marika Ferrari, Luca Benvenuti, Laura Rossi, Alberto De Santis, Stefania Sette, Deborah Martone, Raffaela Piccinelli, Cinzia Le Donne, Catherine Leclercq, Aida Turrini

    Diterbitkan 2020-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: