Hasil Pencarian - Luana Izzo

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  1. 1
    The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants

    The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants oleh Irene Dini, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Diterbitkan 2021-03-01
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  2. 2
    Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient

    Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient oleh Luigi Castaldo, Sonia Lombardi, Luana Izzo, Alberto Ritieni

    Diterbitkan 2023-12-01
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  3. 3
    Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples

    Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples oleh Luana Izzo, Petra Mikušová, Sonia Lombardi, Michael Sulyok, Alberto Ritieni

    Diterbitkan 2022-02-01
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  4. 4
    In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

    In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS oleh Luigi Castaldo, Alfonso Narváez, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Diterbitkan 2020-05-01
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  5. 5
    Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry

    Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry oleh Alfonso Narváez, Yelko Rodríguez-Carrasco, Luana Izzo, Luigi Castaldo, Alberto Ritieni

    Diterbitkan 2020-06-01
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  6. 6
    Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals

    Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical... oleh Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo, Alberto Ritieni

    Diterbitkan 2020-02-01
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  7. 7
    Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy

    Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, I... oleh Alfonso Narváez, Luana Izzo, Luigi Castaldo, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Diterbitkan 2023-02-01
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  8. 8
    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS

    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS oleh Luana Izzo, Yelko Rodríguez-Carrasco, Severina Pacifico, Luigi Castaldo, Alfonso Narváez, Alberto Ritieni

    Diterbitkan 2020-10-01
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  9. 9
    Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry

    Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass... oleh Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Diterbitkan 2020-08-01
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  10. 10
    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS

    Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS oleh Luigi Castaldo, Luana Izzo, Alfonso Narváez, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni

    Diterbitkan 2021-01-01
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  11. 11
    Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study

    Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study oleh Yelko Rodríguez-Carrasco, Alfonso Narváez, Luana Izzo, Anna Gaspari, Giulia Graziani, Alberto Ritieni

    Diterbitkan 2020-06-01
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  12. 12
    Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry

    Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry oleh Alfonso Narváez, Luana Izzo, Noelia Pallarés, Luigi Castaldo, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Diterbitkan 2021-12-01
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  13. 13
    Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

    Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry oleh Yelko Rodríguez-Carrasco, Luana Izzo, Anna Gaspari, Giulia Graziani, Jordi Mañes, Alberto Ritieni

    Diterbitkan 2018-06-01
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  14. 14
    Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract

    Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract oleh Luigi Castaldo, Luana Izzo, Stefania De Pascale, Alfonso Narváez, Yelko Rodriguez-Carrasco, Alberto Ritieni

    Diterbitkan 2021-03-01
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  15. 15
    Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil

    Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil oleh Luana Izzo, Severina Pacifico, Simona Piccolella, Luigi Castaldo, Alfonso Narváez, Michela Grosso, Alberto Ritieni

    Diterbitkan 2020-08-01
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  16. 16
    Analysis of Phenolic Compounds in Commercial <em>Cannabis sativa</em> L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

    Analysis of Phenolic Compounds in Commercial <em>Cannabis sativa</em> L. Inflorescences Using UHPLC-Q-Orbitrap HRMS oleh Luana Izzo, Luigi Castaldo, Alfonso Narváez, Giulia Graziani, Anna Gaspari, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Diterbitkan 2020-01-01
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  17. 17
    Red Wine Consumption and Cardiovascular Health

    Red Wine Consumption and Cardiovascular Health oleh Luigi Castaldo, Alfonso Narváez, Luana Izzo, Giulia Graziani, Anna Gaspari, Giovanni Di Minno, Alberto Ritieni

    Diterbitkan 2019-10-01
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  18. 18
    Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes

    Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes oleh Giulia Graziani, Teresa Docimo, Monica De Palma, Francesca Sparvoli, Luana Izzo, Marina Tucci, Alberto Ritieni

    Diterbitkan 2020-11-01
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  19. 19
    Analysis of Polyphenolic Compounds in Water-Based Extracts of <i>Vicia faba</i> L.: A Potential Innovative Source of Nutraceutical Ingredients

    Analysis of Polyphenolic Compounds in Water-Based Extracts of <i>Vicia faba</i> L.: A Potential Innovative Source of Nutraceutical Ingredients oleh Luigi Castaldo, Luana Izzo, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni

    Diterbitkan 2022-12-01
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  20. 20
    Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

    Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS oleh Luigi Castaldo, Giulia Graziani, Anna Gaspari, Luana Izzo, Josefa Tolosa, Yelko Rodríguez-Carrasco, Alberto Ritieni

    Diterbitkan 2019-07-01
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