Hasil Pencarian - Lu Dou

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  1. 1
    Therapeutic effects of Sheng Xue Fang in a cyclophosphamide-induced anaemia mouse model

    Therapeutic effects of Sheng Xue Fang in a cyclophosphamide-induced anaemia mouse model oleh Lu Dou, Xue Gong, Qing Wu, Fangzheng Mou

    Diterbitkan 2021-01-01
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  2. 2
    Neochlorogenic acid: an anti-HIV active compound identified by screening of Cortex Mori [Morus Alba L. (Moraceae)]

    Neochlorogenic acid: an anti-HIV active compound identified by screening of Cortex Mori [Morus Alba L. (Moraceae)] oleh Jing Li, Lu Dou, Shuangfeng Chen, Honghao Zhou, Fangzheng Mou

    Diterbitkan 2021-01-01
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  3. 3
    Construction and Validation of a Risk Prediction Model for Colon Adenocarcinoma Prognosis Based on 11 Depression-Related Genes

    Construction and Validation of a Risk Prediction Model for Colon Adenocarcinoma Prognosis Based on 11 Depression-Related Genes oleh Yunchuan Yuan, Lili Xia, Xintong Wu, Hongjing Yang, Lu Dou

    Diterbitkan 2024-01-01
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  4. 4
    Weft-Knitted Spacer Fabric for Highly Stretchable–Compressible Strain Sensor, Supercapacitor, and Joule Heater

    Weft-Knitted Spacer Fabric for Highly Stretchable–Compressible Strain Sensor, Supercapacitor, and Joule Heater oleh Lu Dou, Zhen Zeng, Deshan Cheng, Shengyu Li, Wei Ke, Guangming Cai

    Diterbitkan 2022-10-01
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  5. 5
    Public transcriptome database-based selection and validation of reliable reference genes for breast cancer research

    Public transcriptome database-based selection and validation of reliable reference genes for breast cancer research oleh Qiang Song, Lu Dou, Wenjin Zhang, Yang Peng, Man Huang, Mengyuan Wang

    Diterbitkan 2021-12-01
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  6. 6
    Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep

    Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep oleh Zhihao Yang, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin

    Diterbitkan 2022-11-01
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  7. 7
    Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat

    Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat oleh Lu Dou, Ye Jin, Huijiao Li, Chang Liu, Zhihao Yang, Xiaoyu Chen, Lina Sun, Lihua Zhao, Lin Su

    Diterbitkan 2023-01-01
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  8. 8
    Effects of ultrasound on the structural and functional properties of sheep bone collagen

    Effects of ultrasound on the structural and functional properties of sheep bone collagen oleh Guanhua Hu, Xiaotong Li, Rina Su, Mirco Corazzin, Xuemin Liu, Lu Dou, Lina Sun, Lihua Zhao, Lin Su, Jianjun Tian, Ye Jin

    Diterbitkan 2023-05-01
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  9. 9
    Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate

    Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate oleh Guanhua Hu, Debao Wang, Lina Sun, Rina Su, Mirco Corazzin, Xueying Sun, Lu Dou, Min Zhang, Lihua Zhao, Lin Su, Ye Jin

    Diterbitkan 2022-09-01
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