Hasil Pencarian - Lourdes Santiago-López

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  1. 1
    Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese

    Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese oleh Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Cordoba, Aarón F. González-Córdova

    Diterbitkan 2018-01-01
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  2. 2
    Milk Fermented with <i>Lactobacillus fermentum</i> Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study

    Milk Fermented with <i>Lactobacillus fermentum</i> Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study oleh Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro, Abraham Wall-Medrano, Aarón F. González-Córdova

    Diterbitkan 2019-07-01
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  3. 3
    Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal

    Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal oleh Lourdes Santiago-López, Arantxa Almada-Corral, Hugo S. García, Verónica Mata-Haro, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza

    Diterbitkan 2022-12-01
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  4. 4
    In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with <i>Lactococcus lactis</i> Strains

    In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with <i>Lactococcus lactis</i> Strains oleh Adilene Mendoza-Salazar, Lourdes Santiago-López, María J. Torres-Llanez, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Andrea M. Liceaga, Aarón F. González-Córdova

    Diterbitkan 2021-08-01
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  5. 5
    Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice

    Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice oleh Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Córdoba, Abraham Wall-Medrano, Humberto Astiazarán-García, María del Carmen Estrada-Montoya, Aarón F. González-Córdova

    Diterbitkan 2018-08-01
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  6. 6
    <i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

    <i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification oleh Ángel Eduardo Rubio-Castillo, José I. Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia G. Sáyago-Ayerdi, Aarón F. González-Córdova

    Diterbitkan 2021-10-01
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