Hasil Pencarian - Louise Wicker

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  1. 1
    Hydrogel Encapsulation of <i>Lactobacillus casei</i> by Block Charge Modified Pectin and Improved Gastric and Storage Stability

    Hydrogel Encapsulation of <i>Lactobacillus casei</i> by Block Charge Modified Pectin and Improved Gastric and Storage Stability oleh Qingshen Sun, Louise Wicker

    Diterbitkan 2021-06-01
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  2. 2
    Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration

    Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration oleh Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker

    Diterbitkan 2017-05-01
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  3. 3
    Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage

    Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage oleh Tamar Turmanidze, Levan Gulua, Merab Jgenti, Louise Wicker

    Diterbitkan 2016-12-01
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  4. 4
    Emulsifying activity of commercial sugar beet pectins with aromatic and aliphatic oils

    Emulsifying activity of commercial sugar beet pectins with aromatic and aliphatic oils oleh Vivien Pham, Blanca Elizabeth Morales-Contreras, Fanbin Kong, Louise Wicker

    Diterbitkan 2022-12-01
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  5. 5
    Shelf-Stable Sustainable Shrimp Thermally Processed With Reciprocal Agitation

    Shelf-Stable Sustainable Shrimp Thermally Processed With Reciprocal Agitation oleh William R. Dixon, Evelyn G. Watts, John A. King, Xing Fu, Louise Wicker

    Diterbitkan 2020-10-01
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  6. 6
    Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats

    Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Toleran... oleh Sunhye Lee, Rebecca Kirkland, Zachary I. Grunewald, Qingshen Sun, Louise Wicker, Claire B. de La Serre

    Diterbitkan 2019-08-01
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  7. 7
    Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation

    Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation oleh William R. Dixon, Blanca E. Morales-Contreras, Manoch Kongchum, Zhimin Xu, Dustin Harrell, Howard R. Moskowitz, Louise Wicker

    Diterbitkan 2020-10-01
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