Hasil Pencarian - Loris Pinto

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  1. 1
    Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?

    Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? oleh Loris Pinto, Jesús Fernando Ayala-Zavala

    Diterbitkan 2024-07-01
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  2. 2
    Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts

    Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts oleh Carmela Gerardi, Loris Pinto, Federico Baruzzi, Giovanna Giovinazzo

    Diterbitkan 2021-09-01
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  3. 3
    Antibacterial Activity of Oregano (<i>Origanum vulgare</i> L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

    Antibacterial Activity of Oregano (<i>Origanum vulgare</i> L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces oleh Loris Pinto, Salvatore Cervellieri, Thomas Netti, Vincenzo Lippolis, Federico Baruzzi

    Diterbitkan 2024-04-01
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  4. 4
    Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts

    Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts oleh Chiara Demarinis, Michela Verni, Loris Pinto, Carlo Giuseppe Rizzello, Federico Baruzzi

    Diterbitkan 2022-10-01
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  5. 5
    Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

    Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges oleh Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, Jesús Fernando Ayala-Zavala

    Diterbitkan 2023-06-01
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  6. 6
    Unravelling the Antifungal Effect of Red Thyme Oil (<i>Thymus vulgaris</i> L.) Compounds in Vapor Phase

    Unravelling the Antifungal Effect of Red Thyme Oil (<i>Thymus vulgaris</i> L.) Compounds in Vapor Phase oleh Loris Pinto, Maria Addolorata Bonifacio, Elvira De Giglio, Stefania Cometa, Antonio F. Logrieco, Federico Baruzzi

    Diterbitkan 2020-10-01
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  7. 7
    Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol

    Analytical and Antimicrobial Characterization of Zn-Modified Clays Embedding Thymol or Carvacrol oleh Loris Pinto, Federico Baruzzi, Roberto Terzano, Francesco Busto, Alessia Marzulli, Carmela Magno, Stefania Cometa, Elvira De Giglio

    Diterbitkan 2024-07-01
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  8. 8
    Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications

    Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications oleh Stefania Cometa, Maria Addolorata Bonifacio, Caterina Licini, Annalisa Bellissimo, Loris Pinto, Federico Baruzzi, Monica Mattioli-Belmonte, Elvira De Giglio

    Diterbitkan 2021-08-01
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  9. 9
    Quality and Safety of Ready-to-Eat Golden Thistle (<i>Scolymus hispanicus</i> L.): A New Product for Traditional Italian Dishes

    Quality and Safety of Ready-to-Eat Golden Thistle (<i>Scolymus hispanicus</i> L.): A New Product for Traditional Italian Dishes oleh Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D’Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido

    Diterbitkan 2023-04-01
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  10. 10
    A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation

    A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation oleh Stefania Cometa, Maria A. Bonifacio, Annalisa Bellissimo, Loris Pinto, Andrea Petrella, Nicoletta De Vietro, Giuseppe Iannaccone, Federico Baruzzi, Elvira De Giglio

    Diterbitkan 2022-05-01
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