Hasil Pencarian - Loretta Gambelli

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  1. 1
    Milk and Its Sugar-Lactose: A Picture of Evaluation Methodologies

    Milk and Its Sugar-Lactose: A Picture of Evaluation Methodologies oleh Loretta Gambelli

    Diterbitkan 2017-07-01
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  2. 2
    Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes

    Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes oleh Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Emanuela Camilli, Paolo Gabrielli, Stefania Marconi, Silvia Lisciani, Altero Aguzzi, Loretta Gambelli, Ettore Novellino, Luisa Marletta

    Diterbitkan 2019-04-01
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  3. 3
    Dietary Lignans: Definition, Description and Research Trends in Databases Development

    Dietary Lignans: Definition, Description and Research Trends in Databases Development oleh Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini, Luisa Marletta

    Diterbitkan 2018-12-01
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  4. 4
    From Plant Compounds to Botanicals and Back: A Current Snapshot

    From Plant Compounds to Botanicals and Back: A Current Snapshot oleh Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Raffaela Piccinelli, Aida Turrini, Luisa Marletta, Stefania Marconi, Massimo Lucarini, Silvia Lisciani, Paolo Gabrielli, Loretta Gambelli, Altero Aguzzi, Stefania Sette

    Diterbitkan 2018-07-01
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  5. 5
    Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens

    Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens oleh Fabio Sciubba, Laura Chronopoulou, Daniele Pizzichini, Vincenzo Lionetti, Claudia Fontana, Rita Aromolo, Silvia Socciarelli, Loretta Gambelli, Barbara Bartolacci, Enrico Finotti, Anna Benedetti, Alfredo Miccheli, Ulderico Neri, Cleofe Palocci, Daniela Bellincampi

    Diterbitkan 2020-12-01
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  6. 6
    Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations

    Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations oleh Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari

    Diterbitkan 2024-05-01
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