Hasil Pencarian - Lorena Martínez-Zamora

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  1. 1
    Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization oleh Noelia Castillejo, Lorena Martínez-Zamora

    Diterbitkan 2024-03-01
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  2. 2
    Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers

    Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers oleh Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto

    Diterbitkan 2020-09-01
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  3. 3
    Designing a Clean Label<i> </i>Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts

    Designing a Clean Label<i> </i>Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts oleh Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto

    Diterbitkan 2020-05-01
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  4. 4
    UV-B Radiation as Abiotic Elicitor to Enhance Phytochemicals and Development of Red Cabbage Sprouts

    UV-B Radiation as Abiotic Elicitor to Enhance Phytochemicals and Development of Red Cabbage Sprouts oleh Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

    Diterbitkan 2021-12-01
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  5. 5
    Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts

    Ultrasounds and a Postharvest Photoperiod to Enhance the Synthesis of Sulforaphane and Antioxidants in Rocket Sprouts oleh Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

    Diterbitkan 2022-07-01
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  6. 6
    UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action

    UV and Visible Spectrum LED Lighting as Abiotic Elicitors of Bioactive Compounds in Sprouts, Microgreens, and Baby Leaves—A Comprehensive Review including Their Mode of Action oleh Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora

    Diterbitkan 2022-01-01
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  7. 7
    Postharvest UV-B and Photoperiod with Blue + Red LEDs as Strategies to Stimulate Carotenogenesis in Bell Peppers

    Postharvest UV-B and Photoperiod with Blue + Red LEDs as Strategies to Stimulate Carotenogenesis in Bell Peppers oleh Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

    Diterbitkan 2021-04-01
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  8. 8
    Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage “Fuet”

    Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage “Fuet” oleh Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

    Diterbitkan 2021-01-01
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  9. 9
    Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

    Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products oleh Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid

    Diterbitkan 2024-06-01
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  10. 10
    Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat

    Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat oleh Lorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

    Diterbitkan 2021-10-01
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  11. 11
    Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

    Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review oleh Lorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández, Noelia Castillejo

    Diterbitkan 2023-10-01
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  12. 12
    From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization

    From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization oleh Marina Cano-Lamadrid, Lorena Martínez-Zamora, Noelia Castillejo, Francisco Artés-Hernández

    Diterbitkan 2022-08-01
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  13. 13
    Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?

    Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds? oleh Rosa Zapata, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Francisco Artés-Hernández

    Diterbitkan 2024-08-01
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  14. 14
    State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of <i>Brassica</i> Sprouts

    State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of <i>Brassica</i> Sprouts oleh Lorena Martínez-Zamora, Noelia Castillejo, Marina Cano-Lamadrid, Francisco Artés-Hernández

    Diterbitkan 2022-11-01
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  15. 15
    Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting

    Amelioration Effect of LED Lighting in the Bioactive Compounds Synthesis during Carrot Sprouting oleh Lorena Martínez-Zamora, Noelia Castillejo, Perla A. Gómez, Francisco Artés-Hernández

    Diterbitkan 2021-02-01
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  16. 16
    An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

    An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts oleh Lorena Martínez-Zamora, Noelia Castillejo, Perla Gómez, Francisco Artés, Francisco Artés-Hernández

    Diterbitkan 2022-12-01
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  17. 17
    Nutritional and Antioxidant Properties of <i>Moringa oleifera</i> Leaves in Functional Foods

    Nutritional and Antioxidant Properties of <i>Moringa oleifera</i> Leaves in Functional Foods oleh Rocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto

    Diterbitkan 2022-04-01
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  18. 18
    Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

    Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies oleh Francisco Artés-Hernández, Noelia Castillejo, Lorena Martínez-Zamora, Ginés Benito Martínez-Hernández

    Diterbitkan 2021-10-01
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  19. 19
    Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

    Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review oleh Francisco Artés-Hernández, Lorena Martínez-Zamora, Marina Cano-Lamadrid, Seyedehzeinab Hashemi, Noelia Castillejo

    Diterbitkan 2023-01-01
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  20. 20
    Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products

    Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products oleh Laleh Mozafari, Marina Cano-Lamadrid, Lorena Martínez-Zamora, Rosa Zapata, Francisco Artés-Hernández

    Diterbitkan 2023-10-01
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