Hasil Pencarian - Lorène Akissoé

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  1. 1
    Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes

    Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes oleh Lorène Akissoé, Christèle Icard‐Vernière, Yann E. Madodé, Youna M. Hemery, Claudia E. Kpossilande, Claire Mouquet‐Rivier, D. Joseph Hounhouigan

    Diterbitkan 2022-12-01
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  2. 2
    Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

    Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium oleh Lorène Akissoé, Youna M. Hemery, Yann E. Madodé, Christèle Icard-Vernière, Isabelle Rochette, Christian Picq, Djidjoho J. Hounhouigan, Claire Mouquet-Rivier

    Diterbitkan 2023-03-01
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