Hasil Pencarian - Longkui Cao

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  1. 1
    Preparation and characterization of soluble dietary fiber from tiger nut residues, showing enhanced antioxidant activity and metal-ion-binding properties

    Preparation and characterization of soluble dietary fiber from tiger nut residues, showing enhanced antioxidant activity and metal-ion-binding properties oleh Weihao Wang, Weihao Wang, Weihao Wang, Zhigang Quan, Fang Kou, Fang Kou, Shenglong Zhang, Longkui Cao, Longkui Cao, Zhi Zhang

    Diterbitkan 2023-12-01
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  2. 2
    Integrated metabolite profiling and transcriptome analysis unraveling mechanism of RC catabolism in Paenarthrobacter ilicis CR5301

    Integrated metabolite profiling and transcriptome analysis unraveling mechanism of RC catabolism in Paenarthrobacter ilicis CR5301 oleh Hongfei Li, Hongfei Li, Daqing Sun, Longkui Cao, Baohui Wang

    Diterbitkan 2023-04-01
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  3. 3
    Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts

    Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts oleh Wei Yu, Guifang Zhang, Weihao Wang, Caixia Jiang, Longkui Cao

    Diterbitkan 2020-07-01
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  4. 4
    Pretreatment with millet-derived selenylated soluble dietary fiber ameliorates dextran sulfate sodium-induced colitis in mice by regulating inflammation and maintaining gut microbiota balance

    Pretreatment with millet-derived selenylated soluble dietary fiber ameliorates dextran sulfate sodium-induced colitis in mice by regulating inflammation and maintaining gut microbi... oleh Weihao Wang, Weihao Wang, Fang Kou, Fang Kou, Juan Wang, Zhigang Quan, Shuting Zhao, Yifei Wang, Xin Hu, Hunan Sun, Hunan Sun, Longkui Cao, Longkui Cao

    Diterbitkan 2022-09-01
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  5. 5
    Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

    Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran oleh Chunhong Wei, Yunfei Ge, Dezhi Liu, Shuting Zhao, Mingzhi Wei, Junchen Jiliu, Xin Hu, Zhigang Quan, Yunjiao Wu, Youtao Su, Yifei Wang, Longkui Cao, Longkui Cao

    Diterbitkan 2022-01-01
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  6. 6
    Optimization of Preparation Process of Sorghum Resistant Dextrin and Its Structure and in Vitro Digestion Properties

    Optimization of Preparation Process of Sorghum Resistant Dextrin and Its Structure and in Vitro Digestion Properties oleh Liran SONG, Hongdong YAN, Liangyu LI, Wei LIU, Longkui CAO, Rong'an CAO, Xulin PAN

    Diterbitkan 2023-10-01
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  7. 7
    Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull

    Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull oleh Meng Shen, Yunfei Ge, Ziyue Kang, Zhigang Quan, Juan Wang, Jinling Xiao, Weihao Wang, Longkui Cao

    Diterbitkan 2019-01-01
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  8. 8
    Study on Structure Characterization and Anti Digestion Properties of Mung Bean Resistant Dextrin

    Study on Structure Characterization and Anti Digestion Properties of Mung Bean Resistant Dextrin oleh Dezhi LIU, Weihao WANG, Zhigang QUAN, Shuting ZHAO, Yunjiao WU, Yifei WANG, Youtao SU, Longkui CAO

    Diterbitkan 2022-06-01
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  9. 9
    Antidiabetic Effects of Soluble Dietary Fiber from Steam Explosion-Modified Black Soybean Hull in Low-Dose Streptozotocin-Induced Type 2 Diabetic Mouses

    Antidiabetic Effects of Soluble Dietary Fiber from Steam Explosion-Modified Black Soybean Hull in Low-Dose Streptozotocin-Induced Type 2 Diabetic Mouses oleh Meng Shen, Weihao Wang, Yunfei Ge, Ziyue Kang, Juan Wang, Zhigang Quan, Jinling Xiao, Longkui Cao

    Diterbitkan 2019-01-01
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