Hasil Pencarian - Lochan Singh

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  1. 1
    Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes

    Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes oleh Yogesh Kumar, Ankan Kheto, Lochan Singh, Vijay Singh Sharanagat

    Diterbitkan 2023-10-01
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  2. 2
    Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum)

    Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum) oleh Yogesh Kumar, Vijay Singh Sharanagat, Lochan Singh, Saravanan Mani

    Diterbitkan 2020-03-01
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  3. 3
    Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea

    Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea oleh Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Ayon Tarafdar

    Diterbitkan 2021-03-01
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  4. 4
    Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam

    Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam oleh Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Tanmay Yadav, Swaraj, Chandan Kumar, Yogesh Kumar, Jeevakiran Banoth, Lochan Singh, Vijay Singh Sharanagat

    Diterbitkan 2024-06-01
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