Hasil Pencarian - Loïc Levavasseur

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  1. 1
    Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production

    Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production oleh Anaïs Guillaume, Aurore Thorigné, Yoann Carré, Joëlle Vinh, Loïc Levavasseur

    Diterbitkan 2019-02-01
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  2. 2
    Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Protein Concentrates

    Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Protein Concentra... oleh Adeline Karolkowski, Christophe Martin, Emilie Bouzidi, Jean-François Albouy, Loïc Levavasseur, Loïc Briand, Christian Salles

    Diterbitkan 2022-09-01
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  3. 3
    Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

    Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction oleh Adeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière, Anne-Claire Mitaine-Offer, Emilie Bouzidi, Loïc Levavasseur, Nicolas Sommerer, Loïc Briand, Christian Salles

    Diterbitkan 2023-08-01
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