Hasil Pencarian - Liugang Shi
- Menampilkan 1 - 5 hasil dari 5
-
1
Comparative Analysis of Substance Content, Antioxidant and α-Glucosidase Inhibitory Activity of Each Component of Yaan Tibetan Tea after Water Extraction and Alcohol Precipitation oleh Chen XIA, Kebin LUO, Zhuoya XIANG, Junlin DENG, Jian CHEN, Yongqing ZHU, Liugang SHI
Diterbitkan 2022-11-01Dapatkan teks lengkap
Artikel -
2
Volatile Flavor Analysis and Sensory Evaluation of Jinhua Tibetan Tea during Pile Processing oleh Chen XIA, Yanghang HE, Junlin DENG, Zhuoya XIANG, Qingling XIE, Yongqing ZHU, Jian CHEN, Boyu ZHU, Gang LIU, Liugang SHI
Diterbitkan 2022-12-01Dapatkan teks lengkap
Artikel -
3
Studies on Phenolic Profile, Antioxidant and Anticancer Effects of Different Polar Parts of Ethanol Extract of Jinhua Tibetan Tea oleh Kebin LUO, Junlin DENG, Zhuoya XIANG, Boyu ZHU, Chen XIA, Yongqing ZHU, Juan LI, Yingjiao ZHANG, Jian CHEN, Xiaohua LÜ, Liugang SHI
Diterbitkan 2023-07-01Dapatkan teks lengkap
Artikel -
4
Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota oleh Junlin Deng, Kebin Luo, Chen Xia, Yongqing Zhu, Zhuoya Xiang, Boyu Zhu, Xiaobo Tang, Ting Zhang, Liugang Shi, Xiaohua Lyu, Jian Chen
Diterbitkan 2024-03-01Dapatkan teks lengkap
Artikel -
5
Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota oleh Manyou Yu, Jiayuan Zhao, Qingling Xie, Junlin Deng, Yongqing Zhu, Jian Chen, Zhuoya Xiang, Ting Zhang, Gang Liu, Chen Xia, Liugang Shi, Bin Wu, Irene Gouvinhas, Ana Novo Barros
Diterbitkan 2024-08-01Dapatkan teks lengkap
Artikel