Hasil Pencarian - Liu Zhenmin

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  1. 1
    Effect of ultra-high pressure treatment on the texture, flavor and shelf life of cream cheese

    Effect of ultra-high pressure treatment on the texture, flavor and shelf life of cream cheese oleh ZHANG Yuanyuan, LIU Zhenmin, ZHENG Yuanrong

    Diterbitkan 2023-10-01
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  2. 2
    Introduction to Marine Data Source Analysis and Sharing

    Introduction to Marine Data Source Analysis and Sharing oleh Geng Shanshan, Liu Zhenmin, Shi Xiaoxiao

    Diterbitkan 2022-01-01
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  3. 3
    The purification and identification of antioxidants and dipeptidyl peptidase IV inhibitory peptides from whey protein hydrolysates

    The purification and identification of antioxidants and dipeptidyl peptidase IV inhibitory peptides from whey protein hydrolysates oleh Zheng Yuanrong, Pang Jiakun, Liu Zhenmin

    Diterbitkan 2022-12-01
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  4. 4
    Cimifugin inhibits adipogenesis and TNF-α-induced insulin resistance in 3T3-L1 cells

    Cimifugin inhibits adipogenesis and TNF-α-induced insulin resistance in 3T3-L1 cells oleh Deng Xiang, Liu Zhenmin, Han Siqi

    Diterbitkan 2023-11-01
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  5. 5
    Oxidation Resistance of a Hot-Die Steel (H13) with Al Coating and High Current Pulse Electron Beam Treatment

    Oxidation Resistance of a Hot-Die Steel (H13) with Al Coating and High Current Pulse Electron Beam Treatment oleh Liu, Zhenmin, Zou, Jianxin, Wu, Aimin, Dong, Chuang, Gao, Wei

    Diterbitkan 2002-04-01
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  6. 6
    Determination of Biological Activity of Monascus Cheese and Screening of ACE Inhibitory Peptides

    Determination of Biological Activity of Monascus Cheese and Screening of ACE Inhibitory Peptides oleh JIA Xiangfei, ZHENG Yuanrong, LIU Zhenmin, WU Hanqing, ZHOU Yangyang

    Diterbitkan 2024-03-01
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