Hasil Pencarian - Liu Yan–Xiang

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  1. 1
    The Research Status,Problems and Opportunities of Sprouted Whole Grain

    The Research Status,Problems and Opportunities of Sprouted Whole Grain oleh GAO Kun, TAN Bin, WANG Li-ping, LIU Yan-xiang, TIAN Xiao-hong, LIU Ming

    Diterbitkan 2021-03-01
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  2. 2
    Experimental Study on Electrical Conductivity of FexO-CaO-SiO2-Al2O3 System at Various Oxygen Potentials

    Experimental Study on Electrical Conductivity of FexO-CaO-SiO2-Al2O3 System at Various Oxygen Potentials oleh Liu Yan–Xiang, Liu Jun–Hao, Zhang Guo–Hua, Zhang Jian–Liang, Chou Kuo–Chih

    Diterbitkan 2018-01-01
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  3. 3
    Multiscale Characterized Methods for the Stability of Whole Grain Drink

    Multiscale Characterized Methods for the Stability of Whole Grain Drink oleh JIANG Ping, LIU Ming, KANG Zi-yue, LIU Yan-xiang, TIAN Xiao-hong, TAN Bin

    Diterbitkan 2023-01-01
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  4. 4
    Research Progress on Whole Wheat Frozen Dough

    Research Progress on Whole Wheat Frozen Dough oleh LI Yi, TIAN Xiao-hong, TAN Bin, LIU Ming, JIANG Ping, KANG Zi-yue, LIU Yan-xiang

    Diterbitkan 2024-01-01
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  5. 5
    Quality Analysis of Whole Wheat Bread Flour in Chinese Market

    Quality Analysis of Whole Wheat Bread Flour in Chinese Market oleh TIAN Xiao-hong, LI Yi, WANG Jia-ya, REN Fei, LIU Yan-xiang, LIU Ming, TAN Bin

    Diterbitkan 2024-03-01
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  6. 6
    Effect of addtive amount of whole wheat flour on volatile components of dry noodles

    Effect of addtive amount of whole wheat flour on volatile components of dry noodles oleh WANG Li-ping, LIU Yan-xiang, TAN Bin, SHEN Wang-yang, TIAN Xiao-hong, LIU Ming, GAO Kun

    Diterbitkan 2020-05-01
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  7. 7
    Analysis of the phase of the solid iron layer in blast furnace hearth

    Analysis of the phase of the solid iron layer in blast furnace hearth oleh JIAO Ke-xin, ZHANG Jian-liang, LIU Zheng-jian, LIU Yan-xiang, LIANG Li-sheng, JIA Guo-dong

    Diterbitkan 2017-06-01
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  8. 8
    Process optimization and thermodynamic property analysis of brown rice cooking quality improvement by low temperature plasma technology

    Process optimization and thermodynamic property analysis of brown rice cooking quality improvement by low temperature plasma technology oleh LIU Ming, MENG Ning, ZHU Yun-heng, LIU Yan-xiang, ZHANG Pei-yin, TAN Bin, FANG Xiu-li

    Diterbitkan 2020-03-01
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  9. 9
    Analysis of the consumption market and the standard of buckwheat dried noodles

    Analysis of the consumption market and the standard of buckwheat dried noodles oleh TIAN Xiao-hong, TAN Bin, WU Na-na, LIU Ming, WANG Li-ping, LIU Yan-xiang, ZHAI Xiao-tong

    Diterbitkan 2019-09-01
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  10. 10
    Effect of cooked mashed potato content on the quality of dry potato wheat noodle

    Effect of cooked mashed potato content on the quality of dry potato wheat noodle oleh TIAN Xiao-hong, WU Na-na, ZHANG Min, TAN Bin, WANG Li-ping, LIU Yan-xiang, LUO Hui-fang

    Diterbitkan 2020-07-01
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  11. 11
    Analysis of Flavor Changes of Instant Brown Rice Porridge Rice during Storage based on Gas Chromatography-Ion Mobility Spectrometry

    Analysis of Flavor Changes of Instant Brown Rice Porridge Rice during Storage based on Gas Chromatography-Ion Mobility Spectrometry oleh LIU Yan-xiang, GUAN Lina, WU Na-na, JIANG Ping, ZHOU Shan-qing, LIU Ming, TIAN Xiao-hong, TAN Bin

    Diterbitkan 2022-03-01
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  12. 12
    Advances in Glycemic Index of Cereal Foods

    Advances in Glycemic Index of Cereal Foods oleh YAN Zi-hao, WANG Li-ping, TAN Bin, LIU Yan-xiang, QIAO Cong-cong, TIAN Xiao-hong, ZHENG Xian-zhe

    Diterbitkan 2021-05-01
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  13. 13
    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree oleh WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang

    Diterbitkan 2019-11-01
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  14. 14
    Quality Analysis of Buckwheat Noodles in China Market

    Quality Analysis of Buckwheat Noodles in China Market oleh TIAN Xiao-hong, TAN Bin, WANG Li-ping, LUO Hui-fang, CHEN Jie-xia, LIU Yan-xiang, LIU Ming, YE Guo-dong

    Diterbitkan 2021-07-01
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  15. 15
    Prediction and validation of common targets in atherosclerosis and non-small cell lung cancer influenced by atorvastatin

    Prediction and validation of common targets in atherosclerosis and non-small cell lung cancer influenced by atorvastatin oleh Yu-qian Li, Lu-yao Li, Xue Yang, Qi-qi Lei, Liu-yan Xiang, Yuan-ru Wang, Si-meng Gu, Ya-jun Cao, Yan Pan, Lu Tie, Xue-jun Li

    Diterbitkan 2023-11-01
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