Hasil Pencarian - Liu Hong-kai
- Menampilkan 1 - 8 hasil dari 8
-
1
Study on formula of Xinjiang Naan product baked by electric oven oleh WANG Meng, Zhao Xiao-yan, Zhang Xiao-wei, Liu Hong-kai, Zhu Hai-tao
Diterbitkan 2020-03-01
Artikel -
2
Research progress on functionof natural pigment astaxanthin oleh MENG Ang, ZHAO Xiao-yan, ZHU Yun-ping, ZHANG Xiao-wei, LIU Hong-kai, ZHU Hai-tao
Diterbitkan 2019-09-01
Artikel -
3
Research progress on the function and application of gingerol oleh SUN Lu, ZHAO Xiao-yan, ZHU Yun-ping, ZHANG Xiao-wei, LIU Hong-kai, ZHU Hai-tao
Diterbitkan 2020-07-01
Artikel -
4
Research Progress on the Effects of Processing on the Main Components,Efficacy and Application of Ginger oleh SUN Lu, WANG Meng, ZHAO Xiao-yan, ZHU Yun-ping, ZHANG Xiao-wei, LIU Hong-kai, GUO Shan
Diterbitkan 2021-03-01
Artikel -
5
Process Optimization, Quality and Volatile Analysis of Xinjiang Naan Prepared in Oven oleh CHENG Zan, MAO Hong-yan, ZHAO Xiao-yan, YU Ming, LIU Hong-kai, ZHANG Xiao-wei, WANG Meng
Diterbitkan 2022-11-01
Artikel -
6
Study on the Structure and Functional Characteristics of Proteins from Haematococcus pluvialis oleh LI Qin, WANG Meng, YUAN Shuo, ZHAO Xiao-yan, LIU Hong-kai, ZHANG Xiao-wei, ZHU Yun-ping
Diterbitkan 2024-07-01
Artikel -
7
-
8