Hasil Pencarian - Liselotte Pannier

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  1. 1
    Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles

    Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles oleh Hussein Al-Moadhen, Jarrod C. Lees, Liselotte Pannier, Peter McGilchrist

    Diterbitkan 2023-09-01
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  2. 2
    Lamb Age has Little Impact on Eating Quality

    Lamb Age has Little Impact on Eating Quality oleh Claire E. Payne, Liselotte Pannier, Fiona Anderson, David W. Pethick, Graham E. Gardner

    Diterbitkan 2020-02-01
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  3. 3
    Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers

    Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers oleh Maddison T. Corlett, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Mark F. Miller, David W. Pethick

    Diterbitkan 2023-12-01
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  4. 4
    Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method

    Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method oleh Rachel A. O’Reilly, Liping Zhao, Graham E. Gardner, Hailing Luo, Qingxiang Meng, David W. Pethick, Liselotte Pannier

    Diterbitkan 2023-03-01
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  5. 5
    Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat

    Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat oleh Sarah P.F. Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, Liselotte Pannier

    Diterbitkan 2018-07-01
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  6. 6
    Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

    Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers oleh Rachel A. O’Reilly, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Hailing Luo, Qingxiang Meng, Markus F. Miller, David W. Pethick

    Diterbitkan 2020-04-01
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  7. 7
    Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

    Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines oleh Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette

    Diterbitkan 2022-08-01
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