Hasil Pencarian - Lisa Solieri

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  1. 1
    Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again

    Yeast Bioflavoring in Beer: Complexity Decoded and Built up Again oleh Chiara Nasuti, Lisa Solieri

    Diterbitkan 2024-03-01
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  2. 2
    Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food

    Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food oleh Davide Tagliazucchi, Serena Martini, Lisa Solieri

    Diterbitkan 2019-11-01
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  3. 3
    Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology

    Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology oleh Fabrizio Iattici, Martina Catallo, Lisa Solieri

    Diterbitkan 2020-01-01
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  4. 4
    Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex.

    Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex. oleh Tikam Chand Dakal, Paolo Giudici, Lisa Solieri

    Diterbitkan 2016-01-01
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  5. 5
    Effect of Fermentation with <i>Streptococcus thermophilus</i> Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates

    Effect of Fermentation with <i>Streptococcus thermophilus</i> Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates oleh Ahmed Helal, Sara Pierri, Davide Tagliazucchi, Lisa Solieri

    Diterbitkan 2023-07-01
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  6. 6
    Chimeric Sex-Determining Chromosomal Regions and Dysregulation of Cell-Type Identity in a Sterile Zygosaccharomyces Allodiploid Yeast.

    Chimeric Sex-Determining Chromosomal Regions and Dysregulation of Cell-Type Identity in a Sterile Zygosaccharomyces Allodiploid Yeast. oleh Melissa Bizzarri, Paolo Giudici, Stefano Cassanelli, Lisa Solieri

    Diterbitkan 2016-01-01
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  7. 7
    An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese

    An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese oleh Serena Martini, Lisa Solieri, Alice Cattivelli, Valentina Pizzamiglio, Davide Tagliazucchi

    Diterbitkan 2021-06-01
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  8. 8
    Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese

    Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese oleh Lisa Solieri, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio, Davide Tagliazucchi

    Diterbitkan 2020-07-01
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  9. 9
    Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study

    Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study oleh Ahmed Helal, Chiara Nasuti, Laura Sola, Giada Sassi, Davide Tagliazucchi, Lisa Solieri

    Diterbitkan 2023-03-01
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  10. 10
    Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization

    Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization oleh Serena Martini, Mattia Bonazzi, Ilaria Malorgio, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri

    Diterbitkan 2021-11-01
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  11. 11
    Characterization of Cell-Envelope Proteinases from Two <i>Lacticaseibacillus casei</i> Strains Isolated from Parmigiano Reggiano Cheese

    Characterization of Cell-Envelope Proteinases from Two <i>Lacticaseibacillus casei</i> Strains Isolated from Parmigiano Reggiano Cheese oleh Lisa Solieri, Laura Sola, Amanda Vaccalluzzo, Cinzia Lucia Randazzo, Serena Martini, Davide Tagliazucchi

    Diterbitkan 2022-01-01
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  12. 12
    Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations

    Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations oleh Alessandra Pino, Nunziatina Russo, Lisa Solieri, Laura Sola, Cinzia Caggia, Cinzia Lucia Randazzo

    Diterbitkan 2022-01-01
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  13. 13
    Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

    Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese oleh Serena Martini, Laura Sola, Alice Cattivelli, Marianna Cristofolini, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri

    Diterbitkan 2024-03-01
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  14. 14
    Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics

    Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics oleh Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, Marianna Cristofolini, Lisa Solieri, Cinzia Caggia, Cinzia Lucia Randazzo

    Diterbitkan 2024-09-01
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  15. 15
    Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait

    Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait oleh Laura Sola, Emanuele Quadu, Elena Bortolazzo, Loris Bertoldi, Cinzia L. Randazzo, Valentina Pizzamiglio, Lisa Solieri

    Diterbitkan 2022-10-01
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  16. 16
    Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures

    Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures oleh Chiara Nasuti, Jennifer Ruffini, Laura Sola, Mario Di Bacco, Stefano Raimondi, Francesco Candeliere, Lisa Solieri

    Diterbitkan 2023-08-01
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  17. 17
    Interplay of Chimeric Mating-Type Loci Impairs Fertility Rescue and Accounts for Intra-Strain Variability in Zygosaccharomyces rouxii Interspecies Hybrid ATCC42981

    Interplay of Chimeric Mating-Type Loci Impairs Fertility Rescue and Accounts for Intra-Strain Variability in Zygosaccharomyces rouxii Interspecies Hybrid ATCC42981 oleh Melissa Bizzarri, Stefano Cassanelli, Laura Bartolini, Leszek P. Pryszcz, Michala Dušková, Hana Sychrová, Lisa Solieri

    Diterbitkan 2019-03-01
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  18. 18
    Hybridization of <i>Saccharomyces cerevisiae</i> Sourdough Strains with Cryotolerant <i>Saccharomyces bayanus</i> NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation

    Hybridization of <i>Saccharomyces cerevisiae</i> Sourdough Strains with Cryotolerant <i>Saccharomyces bayanus</i> NBRC1948 as a Strategy to Increase Diversity of Strains Available... oleh Martina Catallo, Fabrizio Iattici, Cinzia L. Randazzo, Cinzia Caggia, Kristoffer Krogerus, Frederico Magalhães, Brian Gibson, Lisa Solieri

    Diterbitkan 2021-03-01
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  19. 19
    Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

    Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives oleh Alessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, Flora V. Romeo, Aldo Todaro, Cinzia Caggia, Francisco Noé Arroyo-López, Joaquin Bautista-Gallego, Cinzia L. Randazzo

    Diterbitkan 2019-02-01
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