Hasil Pencarian - Lisa Duizer
- Menampilkan 1 - 4 hasil dari 4
-
1
Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods—A Comparison Between TDS and TCATA oleh Madhu Sharma, Lisa Duizer
Diterbitkan 2019-05-01
Artikel -
2
Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization oleh Anupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, Milena Corredig, Lisa Duizer, Mansel W. Griffiths
Diterbitkan 2014-04-01
Artikel -
3
-
4