Hasil Pencarian - Lisa Carraro

  • Menampilkan 1 - 19 hasil dari 19
Perbaiki Hasil
  1. 1
    Optimization of five qPCR protocols toward the detection and the quantification of antimicrobial resistance genes in environmental samples

    Optimization of five qPCR protocols toward the detection and the quantification of antimicrobial resistance genes in environmental samples oleh Roberta Tolosi, Lisa Carraro, Andrea Laconi, Alessandra Piccirillo

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages

    Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages oleh Lucia Bailoni, Lisa Carraro, Marco Cardin, Barbara Cardazzo

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the <i>Vibrio</i> Community of <i>Ruditapes philippinarum</i>

    Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the <i>Vibrio</i> Community of <i>Ruditapes philippinarum</i> oleh Angela Zampieri, Massimiliano Babbucci, Lisa Carraro, Massimo Milan, Luca Fasolato, Barbara Cardazzo

    Diterbitkan 2021-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

    Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect oleh Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan

    Diterbitkan 2014-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

    Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria oleh Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

    Diterbitkan 2015-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

    Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results oleh Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

    Diterbitkan 2016-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

    Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies oleh Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

    Diterbitkan 2016-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens

    Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens oleh Antón Pascual, Angela Trocino, Marco Birolo, Barbara Cardazzo, Francesco Bordignon, Cristina Ballarin, Lisa Carraro, Gerolamo Xiccato

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Analysis of process factors of dry fermented salami to control Listeria monocytogenes

    Analysis of process factors of dry fermented salami to control Listeria monocytogenes oleh Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

    Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga oleh Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

    Diterbitkan 2018-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing

    Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing oleh Marilena Marino, Nadia Innocente, Michela Maifreni, Jérôme Mounier, José F. Cobo-Díaz, Emmanuel Coton, Lisa Carraro, Barbara Cardazzo

    Diterbitkan 2017-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments

    Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments oleh Elena Perrin, Veronica Ghini, Michele Giovannini, Francesca Di Patti, Barbara Cardazzo, Lisa Carraro, Camilla Fagorzi, Paola Turano, Renato Fani, Marco Fondi

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production.

    A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. oleh Eleonora Sattin, Nadia Andrea Andreani, Lisa Carraro, Rosaria Lucchini, Luca Fasolato, Andrea Telatin, Stefania Balzan, Enrico Novelli, Barbara Simionati, Barbara Cardazzo

    Diterbitkan 2016-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Retrospective analysis of <em>Vibrio</em> spp. isolated from marketed crustaceans using multilocus sequence analysis

    Retrospective analysis of <em>Vibrio</em> spp. isolated from marketed crustaceans using multilocus sequence analysis oleh Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets

    Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets oleh Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana, Sarah Currò, Matteo Laghetto, Angela Trocino, Gerolamo Xiccato, Agnese Taticchi, Luca Fasolato

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans.

    The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans. oleh Cinzia Centelleghe, Lisa Carraro, Joan Gonzalvo, Massimiliano Rosso, Erika Esposti, Claudia Gili, Marco Bonato, Davide Pedrotti, Barbara Cardazzo, Michele Povinelli, Sandro Mazzariol

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Correction: The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans.

    Correction: The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans. oleh Cinzia Centelleghe, Lisa Carraro, Joan Gonzalvo, Massimiliano Rosso, Erika Esposti, Claudia Gili, Marco Bonato, Davide Pedrotti, Barbara Cardazzo, Michele Povinelli, Sandro Mazzariol

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results

    Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results oleh Luca Fasolato, Nadia Andrea Andreani, Roberta De Nardi, Giulia Nalotto, Lorenzo Serva, Stefania Balzan, Barbara Cardazzo, Lisa Carraro, Federico Fontana, Enrico Novelli

    Diterbitkan 2018-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Long‐lasting effects of chronic exposure to chemical pollution on the hologenome of the Manila clam

    Long‐lasting effects of chronic exposure to chemical pollution on the hologenome of the Manila clam oleh Mariangela Iannello, Marica Mezzelani, Giulia Dalla Rovere, Morgan Smits, Tomaso Patarnello, Claudio Ciofi, Lisa Carraro, Luciano Boffo, Serena Ferraresso, Massimiliano Babbucci, Sandro Mazzariol, Cinzia Centelleghe, Barbara Cardazzo, Claudio Carrer, Maurizio Varagnolo, Alessandro Nardi, Lucia Pittura, Maura Benedetti, Daniele Fattorini, Francesco Regoli, Fabrizio Ghiselli, Stefania Gorbi, Luca Bargelloni, Massimo Milan

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: