Hasil Pencarian - Liran Yang

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  1. 1
    Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose

    Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose oleh Kunyi Liu, Shulai Zhou, Qi Wang, Bin Jiang, Liran Yang, Bing Lu, Huawei Yuan

    Diterbitkan 2021-06-01
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  2. 2
    Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine

    Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine oleh Kunyi Liu, Rui Su, Qi Wang, Xiaojing Shen, Bin Jiang, Liran Yang, Zelin Li, Jia Zheng, Pingping Li

    Diterbitkan 2024-09-01
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  3. 3
    Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics

    Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics oleh Bin Jiang, Liran Yang, Xueping Luo, Rongyan Huang, Wenwen Jiao, Xiaoxue Zhong, Lixia Li, Qi Wang, Mingli Liu, Kunyi Liu

    Diterbitkan 2023-07-01
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  4. 4
    Interaction and Metabolic Function of Microbiota during Tibetan Tea Fermentation through Bioaugmentation with <i>Aspergillus niger</i>

    Interaction and Metabolic Function of Microbiota during Tibetan Tea Fermentation through Bioaugmentation with <i>Aspergillus niger</i> oleh Kunyi Liu, Liyan Han, Qi Wang, Liran Yang, Xiangyu Liu, Bin Jiang, Xu Zeng, Yun Liu, Mingyong Li, Wenwen Jiao, Mingli Liu

    Diterbitkan 2023-07-01
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