Hasil Pencarian - Linyu Nian

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  1. 1
    Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

    Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside oleh Linyu Nian, Linyu Nian, Ailing Cao, Ailing Cao, Jing Wang, Hongyu Tian, Yongguo Liu, Lingxiao Gong, Luyun Cai, Luyun Cai, Yanbo Wang

    Diterbitkan 2018-05-01
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  2. 2
    Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

    Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside oleh Linyu Nian, Linyu Nian, Ailing Cao, Ailing Cao, Jing Wang, Hongyu Tian, Yongguo Liu, Lingxiao Gong, Luyun Cai, Luyun Cai, Yanbo Wang

    Diterbitkan 2019-04-01
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  3. 3
    A potential spoilage bacteria inactivation approach on frozen fish

    A potential spoilage bacteria inactivation approach on frozen fish oleh Linyu Nian, Mengjun Wang, Min Pan, Shujie Cheng, Wen Zhang, Chongjiang Cao

    Diterbitkan 2022-06-01
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  4. 4
    Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein

    Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein oleh Mengjun Wang, Yaolan Cheng, Xue Li, Linyu Nian, Biao Yuan, Shujie Cheng, Suilou Wang, Chongjiang Cao

    Diterbitkan 2025-03-01
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