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    Preparation of Hydrophobic Modified Tapioca Starch and Its Effect on Emulsifying Properties of Myofibrillar Protein

    Preparation of Hydrophobic Modified Tapioca Starch and Its Effect on Emulsifying Properties of Myofibrillar Protein oleh Fengchao ZHOU, Yan HUANG, Zhiling WU, Min LIAN, Linying TU, Qin LU, Qingyu YANG

    Diterbitkan 2023-04-01
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