Hasil Pencarian - Linna Tu

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  1. 1
    Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar

    Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar oleh Menglei Xia, Xiaofeng Zhang, Yun Xiao, Qing Sheng, Linna Tu, Fusheng Chen, Yufeng Yan, Yu Zheng, Min Wang

    Diterbitkan 2022-09-01
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  2. 2
    Monascus vinegar-mediated alternation of gut microbiota and its correlation with lipid metabolism and inflammation in hyperlipidemic rats

    Monascus vinegar-mediated alternation of gut microbiota and its correlation with lipid metabolism and inflammation in hyperlipidemic rats oleh Jia Song, Jiaojiao Zhang, Yan Su, Xiaoyu Zhang, Jing Li, Linna Tu, Jinping Yu, Yu Zheng, Min Wang

    Diterbitkan 2020-11-01
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  3. 3
    Transcriptomics and Metabolomics Analysis of <i>Sclerotium rolfsii</i> Fermented with Differential Carbon Sources

    Transcriptomics and Metabolomics Analysis of <i>Sclerotium rolfsii</i> Fermented with Differential Carbon Sources oleh Jia Song, Yu Qiu, Rui Zhao, Jiayi Hou, Linna Tu, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang

    Diterbitkan 2022-11-01
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  4. 4
    Enhanced Chitin Deacetylase Production Ability of Rhodococcus equi CGMCC14861 by Co-culture Fermentation With Staphylococcus sp. MC7

    Enhanced Chitin Deacetylase Production Ability of Rhodococcus equi CGMCC14861 by Co-culture Fermentation With Staphylococcus sp. MC7 oleh Qinyuan Ma, Qinyuan Ma, Xiuzhen Gao, Linna Tu, Qi Han, Xing Zhang, Yabo Guo, Wenqin Yan, Yanbing Shen, Min Wang

    Diterbitkan 2020-12-01
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