Hasil Pencarian - Linjiang Pang

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  1. 1
    D2O assisted FTIR spectroscopic analysis of moisture in edible oil

    D2O assisted FTIR spectroscopic analysis of moisture in edible oil oleh Qin Ye, Xianghe Meng, Linjiang Pang

    Diterbitkan 2023-06-01
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  2. 2
    Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough

    Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough oleh Jiahui Han, Linjiang Pang, Linxin Bao, Xiafang Ye, Guoquan Lu

    Diterbitkan 2022-11-01
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  3. 3
    Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (<i>Lilium brownii</i> var. <i>viridulum</i>) during Storage

    Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (<i>Lilium brownii</i> var. <i>viridulum</i>) during Sto... oleh Yuge Guan, Sainan Lu, Yan Sun, Rentao Zhang, Xinghua Lu, Linjiang Pang, Lei Wang

    Diterbitkan 2024-07-01
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  4. 4
    Early Discrimination and Prediction of <i>C. fimbriata</i>-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose

    Early Discrimination and Prediction of <i>C. fimbriata</i>-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose oleh Jiawen Wu, Linjiang Pang, Xiaoqiong Zhang, Xinghua Lu, Liqing Yin, Guoquan Lu, Jiyu Cheng

    Diterbitkan 2022-06-01
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  5. 5
    Identifying Early-Stage Changes in Volatile Organic Compounds of <i>Ceratocystis fimbriata</i> Ellis & Halsted-Infected Sweet Potatoes (<i>Ipomoea batatas</i> L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry

    Identifying Early-Stage Changes in Volatile Organic Compounds of <i>Ceratocystis fimbriata</i> Ellis & Halsted-Infected Sweet Potatoes (<i>Ipomoea batatas</i> L. Lam) Using Headspa... oleh Jiyu Cheng, Jiawen Wu, Zhihao Liu, Xiaoqiong Zhang, Xinghua Lu, Liqing Yin, Guoquan Lu, Linjiang Pang

    Diterbitkan 2023-05-01
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  6. 6
    Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment

    Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment oleh Hongxia Xuan, Jiyu Cheng, Linjiang Pang, Liqing Yin, Yuge Guan, Junfeng Cheng, Xinghua Lu, Guoquan Lu

    Diterbitkan 2024-08-01
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  7. 7
    Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism

    Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism oleh Yuge Guan, Sainan Lu, Yan Sun, Xinrui Zheng, Run Wang, Xinghua Lu, Linjiang Pang, Jiyu Cheng, Lei Wang

    Diterbitkan 2024-01-01
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  8. 8
    A rapid competitive ELISA assay of Okadaic acid level based on epoxy-functionalized magnetic beads

    A rapid competitive ELISA assay of Okadaic acid level based on epoxy-functionalized magnetic beads oleh Linjiang Pang, Haoran Quan, Ying Sun, Pingya Wang, Daifu Ma, Pengqian Mu, Tingting Chai, Yiming Zhang, Bruce D. Hammock

    Diterbitkan 2019-01-01
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  9. 9
    Effects of Foliar Application of Uniconazole on the Storage Quality of Tuberous Roots in Sweetpotato

    Effects of Foliar Application of Uniconazole on the Storage Quality of Tuberous Roots in Sweetpotato oleh Ximing Xu, Xueping Pan, Heyao Zhang, Zunfu Lv, Jiaping Xia, Peng Cheng, Melvin Sidikie George, Yu Chen, Linjiang Pang, Guoquan Lu

    Diterbitkan 2022-11-01
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