Hasil Pencarian - Linhai Wu

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  1. 1
    Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks

    Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on modera... oleh Xiaoting Dai, Xiaoting Dai, Ke Qin, Linhai Wu, Linhai Wu

    Diterbitkan 2023-03-01
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  2. 2
    Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications

    Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications oleh Xiujuan Chen, Xiujuan Chen, Ke Qin, Linhai Wu, Linhai Wu

    Diterbitkan 2021-11-01
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  3. 3
    Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China

    Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China oleh Xiujuan Chen, Xiujuan Chen, Xue Jiang, Linhai Wu, Linhai Wu

    Diterbitkan 2024-01-01
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  4. 4
    Responsibility of citizens in food safety social co-governance in the context of China

    Responsibility of citizens in food safety social co-governance in the context of China oleh Linhai Wu, Linhai Wu, Ke Qin, Xiujuan Chen, Xiujuan Chen

    Diterbitkan 2022-08-01
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  5. 5
    The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategies

    The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategies oleh Xiaoting Dai, Linhai Wu

    Diterbitkan 2023-03-01
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  6. 6
    Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese Context

    Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese Context oleh Liangyun Niu, Linhai Wu

    Diterbitkan 2024-01-01
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  7. 7
    Psychological Capital in Food Safety Social Co-governance

    Psychological Capital in Food Safety Social Co-governance oleh Xiujuan Chen, Linhai Wu

    Diterbitkan 2019-07-01
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  8. 8
    Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in China

    Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in China oleh Linhai Wu, Zhiyu Chen

    Diterbitkan 2024-07-01
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  9. 9
    Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning

    Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning oleh Di Sha, Pei Du, Linhai Wu

    Diterbitkan 2024-06-01
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  10. 10
    Correction: Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management

    Correction: Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk manage... oleh Linhai Wu, Liwei Zhang, Yufeng Li

    Diterbitkan 2024-06-01
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  11. 11
    Consumers' decoy effect when purchasing pork with traceability technologies

    Consumers' decoy effect when purchasing pork with traceability technologies oleh Mo Chen, Pingping Liu, Linhai Wu

    Diterbitkan 2022-07-01
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  12. 12
    Evolution of policy instruments for food safety risk management: Comparing China and Western countries

    Evolution of policy instruments for food safety risk management: Comparing China and Western countries oleh Linhai Wu, Yuhuan Chen, Xiujuan Chen

    Diterbitkan 2022-06-01
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  13. 13
    Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in China

    Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in China oleh Linhai Wu, Luping Wu, Xiaoting Dai

    Diterbitkan 2024-09-01
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  14. 14
    Nutritional quality and consumer health perception of online delivery food in the context of China

    Nutritional quality and consumer health perception of online delivery food in the context of China oleh Xiaoting Dai, Linhai Wu, Wuyang Hu

    Diterbitkan 2022-11-01
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  15. 15
    Evolutionary Game and Simulation Analysis of Food Safety Regulation under Time Delay Effect

    Evolutionary Game and Simulation Analysis of Food Safety Regulation under Time Delay Effect oleh Tianjun Su, Linhai Wu, Jingxiang Zhang

    Diterbitkan 2024-04-01
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  16. 16
    Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management

    Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management oleh Linhai Wu, Liwei Zhang, Yufeng Li

    Diterbitkan 2023-08-01
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  17. 17
    Influence of the Framing Effect, Anchoring Effect, and Knowledge on Consumers’ Attitude and Purchase Intention of Organic Food

    Influence of the Framing Effect, Anchoring Effect, and Knowledge on Consumers’ Attitude and Purchase Intention of Organic Food oleh Lijie Shan, Haimeng Diao, Linhai Wu

    Diterbitkan 2020-08-01
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  18. 18
    The effects of psychological capital on citizens’ willingness to participate in food safety social co-governance in China

    The effects of psychological capital on citizens’ willingness to participate in food safety social co-governance in China oleh Ke Qin, Xiujuan Chen, Linhai Wu

    Diterbitkan 2022-08-01
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  19. 19
    Influence of Framing Effect on Consumers’ Purchase Intention of Artificial Meat—Based on Empirical Analysis of Consumers in Seven Cities

    Influence of Framing Effect on Consumers’ Purchase Intention of Artificial Meat—Based on Empirical Analysis of Consumers in Seven Cities oleh Lijie Shan, Lijie Shan, Xinli Jiao, Linhai Wu, Linhai Wu, Yingcheng Shao, Lingling Xu, Lingling Xu

    Diterbitkan 2022-06-01
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  20. 20
    Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANP

    Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANP oleh Liwei Zhang, Ke Qin, Yufeng Li, Linhai Wu

    Diterbitkan 2022-07-01
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