Hasil Pencarian - Lingshang Lin

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  1. 1
    In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth

    In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth oleh Ting Pan, Lingshang Lin, Qiaoquan Liu, Cunxu Wei

    Diterbitkan 2018-10-01
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  2. 2
    Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.)

    Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.) oleh Biao Zhang, Ke Guo, Lingshang Lin, Cunxu Wei

    Diterbitkan 2018-02-01
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  3. 3
    Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties

    Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties oleh Lingshang Lin, Qing Zhang, Long Zhang, Cunxu Wei

    Diterbitkan 2017-09-01
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  4. 4
    Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber

    Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber oleh Laiquan Shi, Yibo Li, Lingshang Lin, Xiaofeng Bian, Cunxu Wei

    Diterbitkan 2021-11-01
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  5. 5
    Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development

    Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth du... oleh Ting Pan, Lingshang Lin, Juan Wang, Qiaoquan Liu, Cunxu Wei

    Diterbitkan 2018-01-01
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  6. 6
    Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries

    Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries oleh Yibo Li, Lingxiao Zhao, Laiquan Shi, Lingshang Lin, Qinghe Cao, Cunxu Wei

    Diterbitkan 2022-03-01
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  7. 7
    Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils

    Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils oleh Laiquan Shi, Ke Guo, Xin Xu, Lingshang Lin, Xiaofeng Bian, Cunxu Wei

    Diterbitkan 2024-06-01
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  8. 8
    A New SNP in <i>AGPL2</i>, Associated with Floury Endosperm in Rice, Is Identified Using a Modified MutMap Method

    A New SNP in <i>AGPL2</i>, Associated with Floury Endosperm in Rice, Is Identified Using a Modified MutMap Method oleh Long Zhang, Ran You, Hualan Chen, Jun Zhu, Lingshang Lin, Cunxu Wei

    Diterbitkan 2023-05-01
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  9. 9
    A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm

    A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm oleh Long Zhang, Linglong Zhao, Lingshang Lin, Lingxiao Zhao, Qiaoquan Liu, Cunxu Wei

    Diterbitkan 2018-08-01
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  10. 10
    Seed Plumpness of Rice with Inhibition Expression of Starch Branching Enzymes and Starch Properties, Grain Position on Panicle

    Seed Plumpness of Rice with Inhibition Expression of Starch Branching Enzymes and Starch Properties, Grain Position on Panicle oleh Juan Wang, Zichun Chen, Pan Hu, Lingxiao Zhao, Lingshang Lin, Cunxu Wei

    Diterbitkan 2018-11-01
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  11. 11
    Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit

    Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit oleh Zheng Li, Ke Guo, Lingshang Lin, Wei He, Long Zhang, Cunxu Wei

    Diterbitkan 2018-09-01
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  12. 12
    Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties

    Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties oleh Yibo Li, Lingxiao Zhao, Lingshang Lin, Enpeng Li, Qinghe Cao, Cunxu Wei

    Diterbitkan 2022-05-01
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