Hasil Pencarian - Lingjun Ma

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  1. 1
    A preface for the special issue: Oxidation in food

    A preface for the special issue: Oxidation in food oleh Lingjun Ma

    Diterbitkan 2023-06-01
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  2. 2
    Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration

    Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration oleh Kaixin Li, Bowen Pan, Lingjun Ma, Song Miao, Junfu Ji

    Diterbitkan 2020-12-01
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  3. 3
    Study on deposition pattern of coal rock particles in the pumping gas flow at the back end of mining fissure shrinkage

    Study on deposition pattern of coal rock particles in the pumping gas flow at the back end of mining fissure shrinkage oleh Guangxiong WANG, Yingbing YANG, Yuhang DAI, Lingjun MA, Xiaojiang WEN, Yingke LIU

    Diterbitkan 2024-04-01
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  4. 4
    Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin

    Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin oleh Mengqi Mao, Dandan Ni, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji

    Diterbitkan 2022-06-01
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  5. 5
    Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity

    Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity oleh Xiaolu Zhou, Lingjun Ma, Li Dong, Daotong Li, Fang Chen, Xiaosong Hu

    Diterbitkan 2023-03-01
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  6. 6
    The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation

    The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation oleh Zhuofan Huang, Kaixin Li, Lingjun Ma, Fang Chen, Xiaosong Hu, Song Miao, Junfu Ji

    Diterbitkan 2023-06-01
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  7. 7
    Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion

    Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion oleh Wanting Yin, Luqing Song, Yanan Huang, Fang Chen, Xiaosong Hu, Lingjun Ma, Junfu Ji

    Diterbitkan 2022-03-01
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  8. 8
    Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism

    Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism oleh Xiaolu Zhou, SolJu Pak, Daotong Li, Li Dong, Fang Chen, Xiaosong Hu, Lingjun Ma

    Diterbitkan 2023-03-01
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  9. 9
    Quinone-mediated non-enzymatic browning in model systems during long-term storage

    Quinone-mediated non-enzymatic browning in model systems during long-term storage oleh Jingjing Su, Yaqian Geng, Jinbo Yao, Yuan Huang, Junfu Ji, Fang Chen, Xiaosong Hu, Lingjun Ma

    Diterbitkan 2022-12-01
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  10. 10
    N-nitrosamines in processed meats: Exposure, formation and mitigation strategies

    N-nitrosamines in processed meats: Exposure, formation and mitigation strategies oleh Yingfeng Xie, Yaqian Geng, Jinbo Yao, Junfu Ji, Fang Chen, Jianbo Xiao, Xiaosong Hu, Lingjun Ma

    Diterbitkan 2023-09-01
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  11. 11
    Guideline for measurement of condensed tannin

    Guideline for measurement of condensed tannin oleh Xiaohui Li, Wei Li, Fang Chen, Jianbo Xiao, Xiaojun Liao, XiaoSong Hu, Junfu Ji, Lingjun Ma

    Diterbitkan 2023-03-01
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  12. 12
    Quinone reactivity: Investigation of their contribution to nonenzymatic browning

    Quinone reactivity: Investigation of their contribution to nonenzymatic browning oleh Yiran Yu, Dandan Chen, Wei Li, Yao Mou, Yaqian Geng, Fang Chen, Xiaosong Hu, Junfu Ji, Lingjun Ma

    Diterbitkan 2023-06-01
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  13. 13
    Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies

    Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies oleh Yao Mou, Lu Sun, Yaqian Geng, Yingfeng Xie, Fang Chen, Jianbo Xiao, Xiaosong Hu, Junfu Ji, Lingjun Ma

    Diterbitkan 2023-12-01
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  14. 14
    Omission of sentinel lymph node biopsy in patients with clinically axillary lymph node-negative early breast cancer (OMSLNB): protocol for a prospective, non-inferiority, single-arm, phase II clinical trial in China

    Omission of sentinel lymph node biopsy in patients with clinically axillary lymph node-negative early breast cancer (OMSLNB): protocol for a prospective, non-inferiority, single-ar... oleh Yuanyuan Wang, Xuan Li, Jue Wang, Jingjing Ding, Lexin Wang, Lingjun Ma, Ran Zheng, Yichun Gong, Hao Yao, Xiaoming Zha

    Diterbitkan 2024-09-01
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  15. 15
    High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration

    High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration oleh Minjie Liao, Wei Li, Lu Peng, Jiahao Li, Jinbo Ren, Kaixin Li, Fang Chen, Xiaosong Hu, Xiaojun Liao, Lingjun Ma, Junfu Ji

    Diterbitkan 2024-03-01
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  16. 16
    A 3′‐pre‐tRNA‐derived small RNA tRF‐1‐Ser regulated by 25(OH)D promotes proliferation and stemness by inhibiting the function of MBNL1 in breast cancer

    A 3′‐pre‐tRNA‐derived small RNA tRF‐1‐Ser regulated by 25(OH)D promotes proliferation and stemness by inhibiting the function of MBNL1 in breast cancer oleh Xinyu Wan, Wenjie Shi, Lingjun Ma, Lexin Wang, Ran Zheng, Jinzhi He, Ye Wang, Xuan Li, Xiaoming Zha, Jue Wang, Lu Xu

    Diterbitkan 2024-05-01
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