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    Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems

    Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Syst... oleh Hong-Ting Victor Lin, Der-Sheng Chan, Ling-Yu Kao, Wen-Chieh Sung

    Diterbitkan 2021-06-01
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