Hasil Pencarian - Line Gaundal

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  1. 1
    Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

    Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes oleh Vibeke H. Telle-Hansen, Line Gaundal, Mari C.W. Myhrstad

    Diterbitkan 2019-05-01
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  2. 2
    Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

    Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals oleh Line Gaundal, Mari C. W. Myhrstad, Ida Rud, Terje Gjøvaag, Marte G. Byfuglien, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Vibeke H. Telle-Hansen

    Diterbitkan 2022-06-01
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  3. 3
    Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

    Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial oleh Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E. A. Lundin, Mari C. W. Myhrstad, Vibeke H. Telle-Hansen

    Diterbitkan 2023-12-01
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  4. 4
    Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

    Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized con... oleh Vibeke H. Telle-Hansen, Line Gaundal, Nasser Bastani, Ida Rud, Marte G. Byfuglien, Terje Gjøvaag, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Mari C. W. Myhrstad

    Diterbitkan 2022-09-01
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  5. 5
    A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

    A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study oleh Vibeke H. Telle-Hansen, Line Gaundal, Benedicte Høgvard, Stine M. Ulven, Kirsten B. Holven, Kirsten B. Holven, Marte G. Byfuglien, Ingrid Måge, Svein Halvor Knutsen, Simon Ballance, Anne Rieder, Ida Rud, Mari C. W. Myhrstad

    Diterbitkan 2022-04-01
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