Výsledky vyhledávání - Linda Monaci

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  1. 1
    Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides

    Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides Autor Laura Quintieri, Francesca Fanelli, Linda Monaci, Vincenzina Fusco

    Vydáno 2024-02-01
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  2. 2
    Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts

    Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts Autor Elisabetta De Angelis, Simona Lucia Bavaro, Linda Monaci, Rosa Pilolli

    Vydáno 2018-01-01
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  3. 3
    Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms

    Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms Autor Laura Quintieri, Leonardo Caputo, Linda Monaci, Maria Maddalena Cavalluzzi, Nunzio Denora

    Vydáno 2020-09-01
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  4. 4
    Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

    Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry Autor Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci

    Vydáno 2023-02-01
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  5. 5
    Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease

    Rational Discovery of Antiviral Whey Protein-Derived Small Peptides Targeting the SARS-CoV-2 Main Protease Autor Nicola Gambacorta, Leonardo Caputo, Laura Quintieri, Linda Monaci, Fulvio Ciriaco, Orazio Nicolotti

    Vydáno 2022-05-01
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  6. 6
    Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

    Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion Autor Elisabetta De Angelis, Simona L. Bavaro, Graziana Forte, Rosa Pilolli, Linda Monaci

    Vydáno 2018-11-01
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  7. 7
    Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening

    Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening Autor Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, Linda Monaci, Alice Bejjani

    Vydáno 2024-06-01
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  8. 8
    Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products

    Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products Autor Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini, Linda Monaci

    Vydáno 2022-03-01
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  9. 9
    Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products

    Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products Autor Giuseppina M. Fiorino, Cristiano Garino, Marco Arlorio, Antonio F. Logrieco, Ilario Losito, Linda Monaci

    Vydáno 2018-01-01
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  10. 10
    Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

    Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues Autor Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, Antonella Lamonaca, Rosa Pilolli, Francesco Russo, Linda Monaci

    Vydáno 2023-03-01
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  11. 11
    Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment

    Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment Autor Elisabetta De Angelis, Rosa Pilolli, Alice Bejjani, Rocco Guagnano, Cristiano Garino, Marco Arlorio, Linda Monaci

    Vydáno 2021-05-01
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  12. 12
    Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

    Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling Autor Linda Monaci, Elisabetta De Angelis, Rocco Guagnano, Aristide P. Ganci, Ignazio Garaguso, Alessandro Fiocchi, Rosa Pilolli

    Vydáno 2020-10-01
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  13. 13
    Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

    Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation Autor Simona L. Bavaro, Elisabetta De Angelis, Simona Barni, Rosa Pilolli, Francesca Mori, Elio. M. Novembre, Linda Monaci

    Vydáno 2019-07-01
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  14. 14
    Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)

    Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) Autor Vincenzo Lippolis, Elisabetta De Angelis, Giuseppina Maria Fiorino, Annalisa Di Gioia, Marco Arlorio, Antonio Francesco Logrieco, Linda Monaci

    Vydáno 2020-09-01
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  15. 15
    Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera

    Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera Autor Carina Gabriela Uasuf, Elisabetta De Angelis, Rocco Guagnano, Rosa Pilolli, Claudia D’Anna, Danilo Villalta, Ignazio Brusca, Linda Monaci

    Vydáno 2020-04-01
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  16. 16
    Understanding the Fate of Almond (<i>Prunus dulcis</i> (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

    Understanding the Fate of Almond (<i>Prunus dulcis</i> (Mill.) D.A. Webb) Oleosomes during Simulated Digestion Autor Domenico Trombetta, Antonella Smeriglio, Marcella Denaro, Roberto Zagami, Mara Tomassetti, Rosa Pilolli, Elisabetta De Angelis, Linda Monaci, Giuseppina Mandalari

    Vydáno 2020-11-01
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  17. 17
    Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?

    Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? Autor Caterina Villa, Simona L. Bavaro, Elisabetta De Angelis, Rosa Pilolli, Joana Costa, Simona Barni, Elio Novembre, Isabel Mafra, Linda Monaci

    Vydáno 2021-03-01
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  18. 18
    A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

    A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy Autor Rosa Pilolli, Agata Gadaleta, Luigia Di Stasio, Antonella Lamonaca, Elisabetta De Angelis, Domenica Nigro, Maria De Angelis, Gianfranco Mamone, Linda Monaci

    Vydáno 2019-10-01
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  19. 19
    Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

    Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies Autor Rosa Pilolli, Maria De Angelis, Antonella Lamonaca, Elisabetta De Angelis, Carlo Giuseppe Rizzello, Sonya Siragusa, Agata Gadaleta, Gianfranco Mamone, Linda Monaci

    Vydáno 2020-12-01
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  20. 20
    Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators

    Aflatoxin B1 and M1 Degradation by Lac2 from Pleurotus pulmonarius and Redox Mediators Autor Martina Loi, Francesca Fanelli, Paolo Zucca, Vania C. Liuzzi, Laura Quintieri, Maria T. Cimmarusti, Linda Monaci, Miriam Haidukowski, Antonio F. Logrieco, Enrico Sanjust, Giuseppina Mulè

    Vydáno 2016-08-01
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