Hasil Pencarian - Limin Xiang

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  1. 1
    Excitation spectral microscopy for highly multiplexed fluorescence imaging and quantitative biosensing

    Excitation spectral microscopy for highly multiplexed fluorescence imaging and quantitative biosensing oleh Kun Chen, Rui Yan, Limin Xiang, Ke Xu

    Diterbitkan 2021-05-01
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  2. 2
    Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract.

    Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract. oleh Yihai Wang, Limin Xiang, Chunhua Wang, Chao Tang, Xiangjiu He

    Diterbitkan 2013-01-01
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  3. 3
    Optimization of the Extraction Process of Triterpenoids from the Seeds of Syzygium jambos L. Alston by Response Surface Methodology and Its Antioxidant Activity

    Optimization of the Extraction Process of Triterpenoids from the Seeds of Syzygium jambos L. Alston by Response Surface Methodology and Its Antioxidant Activity oleh Jiaxin LIU, Xiaomei CHEN, Hui ZENG, Shumei WANG, Limin XIANG

    Diterbitkan 2022-12-01
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  4. 4
    Spirostanol saponins from Chinese onion (Allium chinense) exert pronounced anti-inflammatory and anti-proliferative activities

    Spirostanol saponins from Chinese onion (Allium chinense) exert pronounced anti-inflammatory and anti-proliferative activities oleh Yihai Wang, Chuan Li, Limin Xiang, Wenjie Huang, Xiangjiu He

    Diterbitkan 2016-08-01
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  5. 5
    Novel triterpenoids isolated from hawthorn berries functioned as antioxidant and antiproliferative activities

    Novel triterpenoids isolated from hawthorn berries functioned as antioxidant and antiproliferative activities oleh Aimin Qiao, Yihai Wang, Limin Xiang, Zhenxue Zhang, Xiangjiu He

    Diterbitkan 2015-03-01
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  6. 6
    Chemical constituent and antioxidant activity of the husk of Chinese hickory

    Chemical constituent and antioxidant activity of the husk of Chinese hickory oleh Limin Xiang, Yihai Wang, Xiaomin Yi, Xinluan Wang, Xiangjiu He

    Diterbitkan 2016-05-01
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  7. 7
    Thermoelectric effect and its dependence on molecular length and sequence in single DNA molecules

    Thermoelectric effect and its dependence on molecular length and sequence in single DNA molecules oleh Yueqi Li, Limin Xiang, Julio L. Palma, Yoshihiro Asai, Nongjian Tao

    Diterbitkan 2016-04-01
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  8. 8
    Gate-controlled conductance switching in DNA

    Gate-controlled conductance switching in DNA oleh Limin Xiang, Julio L. Palma, Yueqi Li, Vladimiro Mujica, Mark A. Ratner, Nongjian Tao

    Diterbitkan 2017-02-01
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  9. 9
    Optical characterization of surface adlayers and their compositional demixing at the nanoscale

    Optical characterization of surface adlayers and their compositional demixing at the nanoscale oleh Limin Xiang, Michal Wojcik, Samuel J. Kenny, Rui Yan, Seonah Moon, Wan Li, Ke Xu

    Diterbitkan 2018-04-01
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  10. 10
    Optimization of brewing conditions in epigallocatechin-3-gallate (EGCG) extraction from Jinxuan summer green tea by response surface methodology

    Optimization of brewing conditions in epigallocatechin-3-gallate (EGCG) extraction from Jinxuan summer green tea by response surface methodology oleh Limin Xiang, Shunshun Pan, Xingfei Lai, Lingli Sun, Zhigang Li, Qiuhua Li, Yahui Huang, Shili Sun

    Diterbitkan 2018-07-01
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  11. 11
    Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

    Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway oleh Erdong Yuan, Xuefei Duan, Limin Xiang, Jiaoyan Ren, Xingfei Lai, Qiuhua Li, Lingli Sun, Shili Sun

    Diterbitkan 2018-02-01
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  12. 12
    Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

    Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway oleh Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun

    Diterbitkan 2020-06-01
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  13. 13
    Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

    Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway oleh Ruohong Chen, Xingfei Lai, Limin Xiang, Qiuhua Li, Lingli Sun, Zhaoxiang Lai, Zhigang Li, Wenji Zhang, Shuai Wen, Junxi Cao, Shili Sun

    Diterbitkan 2022-03-01
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