Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. oleh Byung-Hoo Lee, Like Yan, Robert J Phillips, Bradley L Reuhs, Kyra Jones, David R Rose, Buford L Nichols, Roberto Quezada-Calvillo, Sang-Ho Yoo, Bruce R Hamaker