Hasil Pencarian - Liew Phing Pui

  • Menampilkan 1 - 16 hasil dari 16
Perbaiki Hasil
  1. 1
    Enzyme-Aided Treatment of Fruit Juice: A Review

    Enzyme-Aided Treatment of Fruit Juice: A Review oleh Liew Phing Pui, Lejaniya Abdul Kalam Saleena

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review

    Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review oleh Ianne Kong, Pascal Degraeve, Liew Phing Pui

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Effects of spray-drying parameters on physicochemical properties of powdered fruits

    Effects of spray-drying parameters on physicochemical properties of powdered fruits oleh Liew Phing Pui, Lejaniya Abdul Kalam Saleena

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder

    Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder oleh Lee Sin Chang, Yi Wen Ooi, Liew Phing Pui

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder

    Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder oleh Lee Sin Chang, Yuit Ling Tan, Liew Phing Pui

    Diterbitkan 2020-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Probiotic edible film added with aqueous clove extract milk powder

    Probiotic edible film added with aqueous clove extract milk powder oleh Lejaniya ABDUL KALAM SALEENA, Kar Lin NYAM, Liew Phing PUI

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Storage stability and anti-caking agents in spray-dried fruit powders: A review

    Storage stability and anti-caking agents in spray-dried fruit powders: A review oleh Liew Phing Pui, Lejaniya Abdul Kalam Saleena, Hasanah Mohd Ghazali

    Diterbitkan 2024-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Enzymatic Liquefaction and Characterization of Mangifera laurina Blume

    Enzymatic Liquefaction and Characterization of Mangifera laurina Blume oleh Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice

    Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice oleh Shu Xian Chean, Pei Ying Hoh, Yu Hsuan How, Kar Lin Nyam, Liew Phing Pui

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt

    Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yog... oleh Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

    Diterbitkan 2024-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900

    Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900 oleh Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In, Siok Koon Yeo, Liew Phing Pui

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage

    Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink dur... oleh Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties

    Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties oleh Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena, Pascal Degraeve, Nadia Oulahal, Liew Phing Pui

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    SPECTROSCOPY DATA CALIBRATION USING STACKED ENSEMBLE MACHINE LEARNING

    SPECTROSCOPY DATA CALIBRATION USING STACKED ENSEMBLE MACHINE LEARNING oleh Mahmud Iwan Solihin, Chan Jin Yuan, Wan Siu Hong, Liew Phing Pui, Ang Chun Kit, Wafa Hossain, Affiani Machmudah

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools oleh Teck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios

    Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios oleh Gabriella Devina Tirta, Leon Martin, Mario Donald Bani, Katherine Kho, Ihsan Tria Pramanda, Liew Phing Pui, Yu Hsuan How, Crystale Siew Ying Lim, Putu Virgina Partha Devanthi

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: