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    Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique

    Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique oleh Lidwina Angelica Soetantijo, Hendrik O. Lintang, Heriyanto Heriyanto, Mitha Ayu Pratama Handojo, Tatas Hardo Panintingjati Brotosudarmo

    Diterbitkan 2022-02-01
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