Hasil Pencarian - Libor Kalhotka

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  1. 1
    Effect of Different Storage Methods on the Microbiological Quality of the Insect Dry Powder Made from Mealworm (Tenebrio molitor, L.)

    Effect of Different Storage Methods on the Microbiological Quality of the Insect Dry Powder Made from Mealworm (Tenebrio molitor, L.) oleh Petr Kouřil, Eva Burdová, Libor Kalhotka

    Diterbitkan 2022-03-01
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  2. 2
    Nanotextile membranes for bacteria Escherichia coli capturing

    Nanotextile membranes for bacteria Escherichia coli capturing oleh Jaroslav Lev, Libor Kalhotka, Michal Černý

    Diterbitkan 2010-01-01
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  3. 3
    The effect silage aditives supplementation on dynamic fermentation process, quality and aerobic stability of corn silage

    The effect silage aditives supplementation on dynamic fermentation process, quality and aerobic stability of corn silage oleh Václav Pyrochta, Libor Kalhotka, Petr Doležal

    Diterbitkan 2008-01-01
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  4. 4
    The microbiological and sensory qualities of yoghurts and their changes after of „best before“ date

    The microbiological and sensory qualities of yoghurts and their changes after of „best before“ date oleh Libor Kalhotka, Květoslava Šustová, Tomasz Göbel, Blanka Kvasničková

    Diterbitkan 2009-01-01
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  5. 5
    Microbiological Quality of Experimental Silages in Combination With the Addition of Topsoil Soil Layer and Ensiling Additives

    Microbiological Quality of Experimental Silages in Combination With the Addition of Topsoil Soil Layer and Ensiling Additives oleh Veronika Mlejnková, Martina Fröhdeová, Libor Kalhotka, Petr Doležal

    Diterbitkan 2014-01-01
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  6. 6
    Biogenic amine content in sterilised and pasteurised long-term stored processed cheese

    Biogenic amine content in sterilised and pasteurised long-term stored processed cheese oleh Tomáš Komprda, Kateřina Novická, Libor Kalhotka, Dana Smělá

    Diterbitkan 2005-10-01
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  7. 7
    Evaluation of fermentation quality of brewers' grains ensiled in combination with malt sprouts and chemical conservation additive

    Evaluation of fermentation quality of brewers' grains ensiled in combination with malt sprouts and chemical conservation additive oleh Ivo Vyskočil, Petr Doležal, Jan Doležal, Václav Pyrochta, Libor Kalhotka

    Diterbitkan 2008-01-01
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  8. 8
    Comparison of mineralisation and humification of postharvest residues of cereals in conventional and organic cropping practices

    Comparison of mineralisation and humification of postharvest residues of cereals in conventional and organic cropping practices oleh Marta Tesařová, Petr Kudlička, Ľubica Pospíšilová, Libor Kalhotka, František Hrabě

    Diterbitkan 2006-01-01
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  9. 9
    Effect of Species, Fertilization and Harvest Date on Microbial Composition and Mycotoxin Content in Forage

    Effect of Species, Fertilization and Harvest Date on Microbial Composition and Mycotoxin Content in Forage oleh Daria Baholet, Ivana Kolackova, Libor Kalhotka, Jiri Skladanka, Peter Haninec

    Diterbitkan 2019-05-01
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  10. 10
    Changes in the microflora composition of goat and sheep milk during lactation

    Changes in the microflora composition of goat and sheep milk during lactation oleh Libor Kalhotka, Lenka Dostálová, Květoslava Šustová, Jan Kuchtík, Lenka Detvanová

    Diterbitkan 2015-08-01
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  11. 11
    Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits

    Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits oleh Jan Kuchtík, Květoslava Šustová, Vladimír Sýkora, Libor Kalhotka, Leoš Pavlata, Leona Konečná

    Diterbitkan 2021-01-01
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  12. 12
    Effect of Some Essential Oils on the Shelf Life of Whey

    Effect of Some Essential Oils on the Shelf Life of Whey oleh Jana Teplá, Květoslava Šustová, Táňa Lužová, Lenka Dostálová, Libor Kalhotka, Gabriela Růžičková

    Diterbitkan 2016-01-01
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  13. 13
    Microbiological quality of raw milk in the Czech Republic

    Microbiological quality of raw milk in the Czech Republic oleh Kateřina Bogdanovičová, Marcela Vyletělová-Klimešová, Vladimír Babák, Libor Kalhotka, Ivana Koláčková, Renáta Karpíšková

    Diterbitkan 2016-06-01
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  14. 14
    Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents

    Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents oleh Alena Saláková, Libor Kalhotka, Miroslav Jůzl, Eva Burdová, Gabriela Růžičková, Zdenka Pšeničková, Tomáš Obr

    Diterbitkan 2019-07-01
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  15. 15
    Comparison of Microbiological Parameters of Fresh Goat Cheeses Produced on Farms in the Czech Republic Using Conventional and Organic Farming Method

    Comparison of Microbiological Parameters of Fresh Goat Cheeses Produced on Farms in the Czech Republic Using Conventional and Organic Farming Method oleh Libor Kalhotka, Jitka Přichystalová, Lenka Dostálová, Květoslava Šustová, Michaela Hůlová, Eva Burdová, Jan Kuchtík

    Diterbitkan 2019-01-01
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  16. 16
    Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing

    Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing oleh Zuzana Jakubcová, Pavel Horky, Lenka Dostalova, Jiri Sochor, Lenka Tomaskova, Mojmir Baron, Libor Kalhotka, Ladislav Zeman

    Diterbitkan 2015-10-01
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  17. 17
    Influence of garlic extract on antioxidant status of chicken

    Influence of garlic extract on antioxidant status of chicken oleh Zuzana Jakubcova, Petr Mareš, Ladislav Zeman, Pavel Horký, Tünde Juríková, Jiří Mlček, Štefan Balla, Libor Kalhotka, Eva Mrkvicová, Jiří Sochor

    Diterbitkan 2014-02-01
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  18. 18
    Safety of Mealworm Meal in Layer Diets and their Influence on Gut Morphology

    Safety of Mealworm Meal in Layer Diets and their Influence on Gut Morphology oleh Ondrej Stastnik, Jakub Novotny, Andrea Roztocilova, Petr Kouril, Vojtech Kumbar, Julius Cernik, Libor Kalhotka, Leos Pavlata, Lubor Lacina, Eva Mrkvicova

    Diterbitkan 2021-05-01
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  19. 19
    A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products

    A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products oleh Michala Forinová, Anna Seidlová, Alina Pilipenco, Nicholas Scott Lynn Jr., Radka Obořilová, Zdeněk Farka, Petr Skládal, Alena Saláková, Monika Spasovová, Milan Houska, Libor Kalhotka, Hana Vaisocherová-Lísalová

    Diterbitkan 2023-01-01
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