Hasil Pencarian - Libo Qi

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  1. 1
    Analysis of Nonlinear Time-Domain Lubrication Characteristics of the Hydrodynamic Journal Bearing System

    Analysis of Nonlinear Time-Domain Lubrication Characteristics of the Hydrodynamic Journal Bearing System oleh Changgang Lin, Fan Jian, Shili Sun, Can Sima, Libo Qi, Mingsong Zou

    Diterbitkan 2023-03-01
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  2. 2
    Nutritional Characteristics of Whole Grain and Product Development Progress

    Nutritional Characteristics of Whole Grain and Product Development Progress oleh Shan SHANG, Liang ZANG, Baoshang FU, Pengfei JIANG, Ying LIU, Libo QI

    Diterbitkan 2022-04-01
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  3. 3
    Effect of Packaging Method on the Storage Quality of Instant Vacuum-Fried Hairtail

    Effect of Packaging Method on the Storage Quality of Instant Vacuum-Fried Hairtail oleh Baoshang FU, Yuanyuan WANG, Zichen LIN, Pengfei JIANG, Shan SHANG, Libo QI

    Diterbitkan 2023-08-01
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  4. 4
    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation oleh Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

    Diterbitkan 2023-09-01
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  5. 5
    Effect of Propylene Glycol Alginate on Storage Stability and Baking Properties of Frozen Whole Wheat Flour Dough

    Effect of Propylene Glycol Alginate on Storage Stability and Baking Properties of Frozen Whole Wheat Flour Dough oleh Liang ZANG, Baoshang FU, Pengfei JIANG, Shuang SONG, Chengrong WEN, Libo QI, Shan SHANG

    Diterbitkan 2022-11-01
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  6. 6
    Effects of Different Cryoprotectant on the Quality Characteristics of Squid Mince during Frozen Storage

    Effects of Different Cryoprotectant on the Quality Characteristics of Squid Mince during Frozen Storage oleh Shan SHANG, Yueyue WANG, Tiantian JIAO, Baoshang FU, Pengfei JIANG, Bo YU, Libo QI

    Diterbitkan 2023-06-01
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  7. 7
    Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill

    Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill oleh Ying LIU, Pengfei JIANG, Baoshang FU, Yueyue WANG, Bo YU, Xiuping DONG, Libo QI, Shan SHANG

    Diterbitkan 2023-01-01
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