Hasil Pencarian - Libin Zhu

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  1. 1
    Heterogeneous microstructure and anisotropic mechanical properties of reduced activation ferritic/martensitic steel fabricated by wire arc additive manufacturing

    Heterogeneous microstructure and anisotropic mechanical properties of reduced activation ferritic/martensitic steel fabricated by wire arc additive manufacturing oleh Wei Chen, Haibo Cao, Libin Zhu

    Diterbitkan 2022-10-01
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  2. 2
    Pitting Corrosion of Steel Induced by Al2O3 Inclusions

    Pitting Corrosion of Steel Induced by Al2O3 Inclusions oleh Qing Liu, Shufeng Yang, Mengjing Zhao, Libin Zhu, Jingshe Li

    Diterbitkan 2017-09-01
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  3. 3
    STRAW BASED PARTICLEBOARD BONDED WITH COMPOSITE ADHESIVES

    STRAW BASED PARTICLEBOARD BONDED WITH COMPOSITE ADHESIVES oleh Mingwei Di, Jiyou Gu, Haiyan Tan, Yanhua Zhang, Libin Zhu, Xiangli Weng

    Diterbitkan 2011-02-01
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  4. 4
    Analysis of Ultrasonic-Microwave Synergistic Enzyme Extraction of Soluble Dietary Fiber from Millet Bran and Its Antioxidant Activity

    Analysis of Ultrasonic-Microwave Synergistic Enzyme Extraction of Soluble Dietary Fiber from Millet Bran and Its Antioxidant Activity oleh Feixiang YAN, Libin ZHU, Dan ZHU, Xinyue MIAO, Guangcai NIU, Wenyi WEI

    Diterbitkan 2022-06-01
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  5. 5
    Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability

    Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability oleh Yitong Wang, Bo Li, Libin Zhu, Ping Wang, Fei Xu, Yanjun Zhang

    Diterbitkan 2022-03-01
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  6. 6
    Optimization of Ultrasonic-Assisted Extraction of Blackcurrant Polyphenols by Response Surface Methodology and Its Antioxidant Activity

    Optimization of Ultrasonic-Assisted Extraction of Blackcurrant Polyphenols by Response Surface Methodology and Its Antioxidant Activity oleh Zhixue NING, Libin ZHU, Dan ZHU, Guangcai NIU, Wenyi WEI, Ruihang XU

    Diterbitkan 2022-11-01
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  7. 7
    Process Optimization and Characteristic Analysis of Sea Buckthorn Juice Deacidification by Compound Lactic Acid Bacteria Fermentation

    Process Optimization and Characteristic Analysis of Sea Buckthorn Juice Deacidification by Compound Lactic Acid Bacteria Fermentation oleh Zhixue NING, Libin ZHU, Dan ZHU, Guangcai NIU, Wenyi WEI, Ruihang XU

    Diterbitkan 2023-09-01
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  8. 8
    Dimorphism of Trichosporon cutaneum and impact on its lipid production

    Dimorphism of Trichosporon cutaneum and impact on its lipid production oleh Ya Wang, Riming Yan, Lijuan Tang, Libin Zhu, Du Zhu, Fengwu Bai

    Diterbitkan 2019-08-01
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  9. 9
    Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C

    Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C oleh Stephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, Bibiana Law, Mendel Friedman, Sadhana Ravishankar

    Diterbitkan 2022-10-01
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  10. 10
    bub1 as a potential oncogene and a prognostic biomarker for neuroblastoma

    bub1 as a potential oncogene and a prognostic biomarker for neuroblastoma oleh Jingjing Song, Jingjing Song, Chao Ni, Xubin Dong, Chenang Sheng, Yue Qu, Libin Zhu

    Diterbitkan 2022-09-01
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  11. 11
    Effect of Mesh Number of Wood Powder and Ratio of Raw Materials on Properties of Composite Material of Starch/Wood Powder

    Effect of Mesh Number of Wood Powder and Ratio of Raw Materials on Properties of Composite Material of Starch/Wood Powder oleh Yanhua Zhang, Runan Kou, Shanshan Lv, Libin Zhu, Haiyan Tan, Jiyou Gu, Jun Cao

    Diterbitkan 2015-07-01
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  12. 12
    Research on Non-Enzymatic Browning of Sea Buckthorn Wine during Storage

    Research on Non-Enzymatic Browning of Sea Buckthorn Wine during Storage oleh Dan ZHU, Feixiang YAN, Libin ZHU, Gongxin YAN, Guangcai NIU, Zhixue NING, Wenyi WEI

    Diterbitkan 2022-04-01
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  13. 13
    Changes of Main Components and Antioxidant Activity of Black Chokeberry Jiaosu in Natural Fermentation

    Changes of Main Components and Antioxidant Activity of Black Chokeberry Jiaosu in Natural Fermentation oleh Sipu WANG, Dan ZHU, Guangcai NIU, Zhixue NING, Libin ZHU, Wenyi WEI, Ruihang XU

    Diterbitkan 2023-08-01
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  14. 14
    Research Status and Hotspots Analysis of Cranberry Food Based on Bibliometric

    Research Status and Hotspots Analysis of Cranberry Food Based on Bibliometric oleh Chenyu ZHAO, Dan ZHU, Libin ZHU, Tianyou YANG, Guangcai NIU, Wenyi WEI, Yufan ZHANG

    Diterbitkan 2024-10-01
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  15. 15
    Distribution dynamics of recombinant Lactobacillus in the gastrointestinal tract of neonatal rats.

    Distribution dynamics of recombinant Lactobacillus in the gastrointestinal tract of neonatal rats. oleh Sujin Bao, Libin Zhu, Qiang Zhuang, Lucia Wang, Pin-Xian Xu, Keiji Itoh, Ian R Holzman, Jing Lin

    Diterbitkan 2013-01-01
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  16. 16
    Hyperspectral Imaging Combined with Deep Learning to Detect Ischemic Necrosis in Small Intestinal Tissue

    Hyperspectral Imaging Combined with Deep Learning to Detect Ischemic Necrosis in Small Intestinal Tissue oleh Lechao Zhang, Yao Zhou, Danfei Huang, Libin Zhu, Xiaoqing Chen, Zhonghao Xie, Guihua Cui, Guangzao Huang, Shujat Ali, Xiaojing Chen

    Diterbitkan 2023-06-01
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  17. 17
    A study of starch resources with high-amylose content from five Chinese mutant banana species

    A study of starch resources with high-amylose content from five Chinese mutant banana species oleh Bo Li, Bo Li, Bo Li, Baoguo Xie, Jin Liu, Xiaoai Chen, Xiaoai Chen, Yanjun Zhang, Yanjun Zhang, Lehe Tan, Lehe Tan, Yitong Wang, Libin Zhu, Kexue Zhu, Kexue Zhu, Chongxing Huang

    Diterbitkan 2022-12-01
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