Hasil Pencarian - Liana-Claudia Salanta

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  1. 1
    An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry

    An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry oleh Liana Claudia Salanță, Janna Cropotova

    Diterbitkan 2022-09-01
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  2. 2
    Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds

    Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds oleh Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP

    Diterbitkan 2015-11-01
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  3. 3
    The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year

    The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year oleh Liana-Claudia Salanta, Maria Tofana, Sonia Socaci, Elena Mudura, Anca Farcas

    Diterbitkan 2013-11-01
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  4. 4
    Quality and Sensorial Characteristics of Raw-Vegan Bars

    Quality and Sensorial Characteristics of Raw-Vegan Bars oleh Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop

    Diterbitkan 2015-11-01
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  5. 5
    Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease

    Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease oleh Maria Valentina Ignat, Teodora Emilia Coldea, Liana Claudia Salanță, Elena Mudura

    Diterbitkan 2021-01-01
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  6. 6
    Current strategies for the management of valuable compounds from hops waste for a circular economy

    Current strategies for the management of valuable compounds from hops waste for a circular economy oleh Liana Claudia Salanță, Anca Corina Fărcaş, Andrei Borșa, Carmen Rodica Pop

    Diterbitkan 2023-10-01
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  7. 7
    Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact

    Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact oleh Andrei Borşa, Sevastița Muste, Dan Cristian Vodnar, Liana Claudia Salanţă, Lucian Cuibus

    Diterbitkan 2015-11-01
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  8. 8
    Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis

    Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis oleh Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Ana Cuceu

    Diterbitkan 2015-05-01
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  9. 9
    Physicochemical Characteristic of Malt Vinegar with Spices

    Physicochemical Characteristic of Malt Vinegar with Spices oleh Andrei Borşa, Liana Claudia Salanţă, Maria Tofană, Sevastiţa Muste, Nicoleta Borza, Carmen Pop

    Diterbitkan 2015-11-01
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  10. 10
    Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries

    Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries oleh Liana Claudia Salanţă, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy

    Diterbitkan 2015-05-01
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  11. 11
    Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research

    Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research oleh Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI

    Diterbitkan 2018-05-01
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  12. 12
    Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits

    Effect Of Incorporation Of Sunflower Seed Flour On The Chemical And Sensory Characteristics Of Cracker Biscuits oleh Simona MAN, Adriana PĂUCEAN, Sevastiţa MUSTE, Anamaria POP, Alina STURZA, Vlad MUREȘAN, Liana Claudia SALANȚĂ

    Diterbitkan 2017-11-01
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  13. 13
    Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes

    Quality and Sensorial Characteristics of Chocolate Bar with Natural Dyes oleh Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Oana Ţăran, Luminiţa Vârva, Carmen Pop, Anamaria Pop

    Diterbitkan 2014-11-01
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  14. 14
    Comparison of Ferments in the Process of Functional Beverage Making

    Comparison of Ferments in the Process of Functional Beverage Making oleh Liana Claudia SALANŢĂ, Nicoleta E. BORZA, Maria TOFANĂ, Carmen R. POP, Elena MUDURA, Mihaela MIHAI

    Diterbitkan 2018-05-01
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  15. 15
    Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices

    Physicochemical and Sensory Characteristics of Meat Specialties Prepared with Mixtures of Spices oleh Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop

    Diterbitkan 2014-11-01
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  16. 16
    Development of functional beverage from wheat grass juice

    Development of functional beverage from wheat grass juice oleh Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS

    Diterbitkan 2016-11-01
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  17. 17
    Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings"

    Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings" oleh Liana Claudia SALANTA, Simona MAN, Maria TOFANA, Adriana PAUCEAN, Margit ORBAN, Carmen R. POP, Melinda NAGY

    Diterbitkan 2016-11-01
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  18. 18
    Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach

    Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach oleh Liana-Claudia SALANŢĂ, Maria TOFANĂ, Sonia SOCACI, Elena MUDURA, Anca FĂRCAŞ, Carmen POP, Anamaria POP, Antonia ODAGIU

    Diterbitkan 2015-04-01
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  19. 19
    Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer

    Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer oleh Andrei Borșa, Mircea Valentin Muntean, Liana Claudia Salanță, Maria Tofană, Sonia Ancuța Socaci, Elena Mudura, Anamaria Pop, Carmen Rodica Pop

    Diterbitkan 2022-07-01
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  20. 20
    Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

    Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages oleh Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea

    Diterbitkan 2021-10-01
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