Hasil Pencarian - Liana Salanta

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  1. 1
    The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts

    The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts oleh Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA

    Diterbitkan 2016-11-01
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  2. 2
    Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products

    Studies on Valorification of Hot Pepper Powder in the Technology of Jelly Candy Products oleh Anamaria Pop, Sevastiţa Muste, Vlad Mureşan, Liana Salanţă, Cosmin Roşa

    Diterbitkan 2014-11-01
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  3. 3
    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice oleh Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă

    Diterbitkan 2015-11-01
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  4. 4
    Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production

    Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production oleh Anca Farcas, Maria Tofana, Sonia Socaci, Stancuta Scrob, Liana Salanta, Doinita Bors

    Diterbitkan 2013-11-01
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  5. 5
    Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions

    Thermal Stability Study of the Grape Seeds Extracts in the Aqueous Solutions oleh Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Sonia Socaci, Floricuţa Ranga, Carmen Socaciu

    Diterbitkan 2015-05-01
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  6. 6
    Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry

    Improving the Chemical and Sensory Characteristics of Goat Cheese by the Addition of Cranberry oleh Sorin Apostu, Carmen Pop, Ancuţa M. Rotar, Liana Salanţă, Anamaria POP, Iuliana Găvruş

    Diterbitkan 2014-11-01
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  7. 7
    Characterization of Black and Green Tea from Local Market

    Characterization of Black and Green Tea from Local Market oleh Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana

    Diterbitkan 2013-11-01
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  8. 8
    Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences

    Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences oleh Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA

    Diterbitkan 2017-05-01
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  9. 9
    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum oleh Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

    Diterbitkan 2018-05-01
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  10. 10
    Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity

    Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity oleh Anamaria Pop, Sevastiţa Muste, Adriana Păucean, Carmen Pop, Liana Salanţă, Simona Man, Andruţa Mureşan

    Diterbitkan 2015-11-01
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  11. 11
    Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt

    Influence of Pollen, Chia Seeds and Cranberries Addition on the Physical and Probiotics Characteristics of Yogurt oleh Carmen Pop, Romina Vlaic, Anca Fărcaş, Liana Salanţă, Delia Ghicăşan, Cristina Semeniuc, Ancuţa M. Rotar

    Diterbitkan 2015-05-01
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  12. 12
    Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis

    Influence of Different Growth Conditions on the Kefir Grains Production, used in the Kefiran Synthesis oleh Carmen Rodica Pop, Sorin Apostu, Liana Salanţă, Ancuţa M. Rotar, Marianne Sindic, Nicolas Mabon, Carmen Socaciu

    Diterbitkan 2014-11-01
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  13. 13
    Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions

    Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions oleh Anca C. Fărcaş, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Cuceu, Liana Salanţă, Anamaria Pop

    Diterbitkan 2015-11-01
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  14. 14
    Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS)

    Determination of Wine Aroma Compounds by Head Space “In Tube Extraction” Technique and Gas Chromatography (HS-ITEX-GC/MS) oleh Luminiţa Vârva, Sonia Socaci, Anca Fărcaş, Liana Salanţă, Ana Viorica Pop Cuceu, Elena Mudura, Maria Tofană

    Diterbitkan 2015-05-01
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  15. 15
    Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

    Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms oleh Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA

    Diterbitkan 2017-05-01
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  16. 16
    Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species

    Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species oleh Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria Doiniţa Borş, Liana Salanţă, Romina Vlaic

    Diterbitkan 2015-05-01
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  17. 17
    Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices

    Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices oleh Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureşan, Ana Viorica Pop Cuceu, Liana Salanţă, Ancuţa M. Rotar

    Diterbitkan 2015-05-01
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  18. 18
    Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product

    Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product oleh Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Vlad Mureșan, Maria Simona Chiş, Liana Salanță, Iuliana Popescu, Adina Berbecea, Sevastiţa Muste

    Diterbitkan 2020-05-01
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