Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (<i>Allium tuberosum</i>) and Wild Chinese Chives (<i>Allium hookeri</i>) oleh Shi-Wei Xia, Lin-Feng Hang, Siyad Ali, Xiao-Yu Xu, Yan-Jun Liu, Qian-Qian Yan, Qiu-Yu Luo, Yu Li, Li-Jing Lin, Huan-Xiu Li, Xiao-Ai Zhang, Lin-Kai Huang, Xiao Ma, Yun-Song Lai