Hasil Pencarian - Li‐Zhen Deng

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  1. 1
    Innovative superheated steam impingement blanching (SSIB) enhances drying rate and quality attributes of line pepper

    Innovative superheated steam impingement blanching (SSIB) enhances drying rate and quality attributes of line pepper oleh Xu-Hai Yang, Qian Zhang, Jun Wang, Li-Zhen Deng, Za Kan

    Diterbitkan 2017-12-01
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  2. 2
    Recent developments and trends in thermal blanching – A comprehensive review

    Recent developments and trends in thermal blanching – A comprehensive review oleh Hong-Wei Xiao, Zhongli Pan, Li-Zhen Deng, Hamed M. El-Mashad, Xu-Hai Yang, Arun S. Mujumdar, Zhen-Jiang Gao, Qian Zhang

    Diterbitkan 2017-06-01
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  3. 3
    How to enhance the acceptability of insects food—A review

    How to enhance the acceptability of insects food—A review oleh Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao

    Diterbitkan 2024-03-01
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