Hasil Pencarian - Levente Albert

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  1. 1
    Extraction of (+)-catechin from oak (Quercus spp.) bark: Optimization of pretreatment and extraction conditions

    Extraction of (+)-catechin from oak (Quercus spp.) bark: Optimization of pretreatment and extraction conditions oleh Tamás Hofmann, Ádám Nándor Makk, Levente Albert

    Diterbitkan 2023-11-01
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  2. 2
    Utilization of Forestry By-Products as a Source of Natural Antioxidants from Hungarian Forests

    Utilization of Forestry By-Products as a Source of Natural Antioxidants from Hungarian Forests oleh Tamás Hofmann, Levente Albert, Eszter Visiné-Rajczi

    Diterbitkan 2023-12-01
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  3. 3
    Liquid Chromatographic/Mass Spectrometric Study on the Role of Beech (<i>Fagus sylvatica</i> L.) Wood Polyphenols in Red Heartwood Formation

    Liquid Chromatographic/Mass Spectrometric Study on the Role of Beech (<i>Fagus sylvatica</i> L.) Wood Polyphenols in Red Heartwood Formation oleh Tamás Hofmann, Roman Guran, Ondrej Zitka, Eszter Visi-Rajczi, Levente Albert

    Diterbitkan 2021-12-01
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  4. 4
    Applicability of Beech (Fagus Sylvatica L.) Leaf Polyphenols as Indicators for Growth and Acclimation and Their Potential Contribution to Sustainable Forestry

    Applicability of Beech (Fagus Sylvatica L.) Leaf Polyphenols as Indicators for Growth and Acclimation and Their Potential Contribution to Sustainable Forestry oleh Eszter Visiné-Rajczi, László Németh, Levente Albert, Csaba Mátyás, Tamás Hofmann

    Diterbitkan 2023-12-01
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  5. 5
    Antioxidant and Antibacterial Properties of Norway Spruce (<i>Picea abies</i> H. Karst.) and Eastern Hemlock (<i>Tsuga canadensis</i> (L.) Carrière) Cone Extracts

    Antioxidant and Antibacterial Properties of Norway Spruce (<i>Picea abies</i> H. Karst.) and Eastern Hemlock (<i>Tsuga canadensis</i> (L.) Carrière) Cone Extracts oleh Tamás Hofmann, Levente Albert, László Németh, Martina Vršanská, Nikola Schlosserová, Stanislava Voběrková, Eszter Visi-Rajczi

    Diterbitkan 2021-09-01
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  6. 6
    Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes

    Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes oleh Tamás Hofmann, Eszter Visi-Rajczi, Silvia Vaculciakova, Roman Guran, Stanislava Voberkova, Martina Vrsanska, Ondrej Zitka, Levente Albert

    Diterbitkan 2023-11-01
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