Hasil Pencarian - Leticia Mora

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  1. 1
    Proteomic Identification of Small (<2000 Da) Myoglobin Peptides Generated in Dry-Cured Ham

    Proteomic Identification of Small (<2000 Da) Myoglobin Peptides Generated in Dry-Cured Ham oleh Leticia Mora, Fidel Toldrá

    Diterbitkan 2012-01-01
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  2. 2
    Special issue: Proteomic approaches used in the identification of food proteins and peptides

    Special issue: Proteomic approaches used in the identification of food proteins and peptides oleh Fidel Toldrá, Leticia Mora

    Diterbitkan 2022-12-01
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  3. 3
    Special Issue: Food Bioactive Peptides

    Special Issue: Food Bioactive Peptides oleh Leticia Mora, Fidel Toldrá

    Diterbitkan 2022-12-01
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  4. 4
    Proteins and Bioactive Peptides in High Protein Content Foods

    Proteins and Bioactive Peptides in High Protein Content Foods oleh Fidel Toldrá, Leticia Mora

    Diterbitkan 2021-05-01
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  5. 5
    Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods

    Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods oleh Maria Hayes, Leticia Mora

    Diterbitkan 2021-01-01
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  6. 6
    The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured ham

    The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured ham oleh Marta Gallego, Leticia Mora, Fidel Toldrá

    Diterbitkan 2019-09-01
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  7. 7
    Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham

    Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham oleh Alejandro Heres, Leticia Mora, Fidel Toldrá

    Diterbitkan 2021-08-01
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  8. 8
    Inhibition of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase enzyme by dipeptides identified in dry-cured ham

    Inhibition of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase enzyme by dipeptides identified in dry-cured ham oleh Alejandro Heres, Leticia Mora, Fidel Toldrá

    Diterbitkan 2021-07-01
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  9. 9
    ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance

    ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance oleh Leticia Mora, Marta Gallego, Fidel Toldrá

    Diterbitkan 2018-09-01
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  10. 10
    Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis

    Identification of Bioactive Peptides from <i>Nannochloropsis oculata</i> Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis oleh Maria Hayes, Leticia Mora, Simona Lucakova

    Diterbitkan 2022-12-01
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  11. 11
    Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat

    Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat oleh Alejandro Heres, Leticia Mora, Fidel Toldrá

    Diterbitkan 2023-01-01
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  12. 12
    Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation

    Characterization of Umami Dry-Cured Ham-Derived Dipeptide Interaction with Metabotropic Glutamate Receptor (mGluR) by Molecular Docking Simulation oleh Alejandro Heres, Fidel Toldrá, Leticia Mora

    Diterbitkan 2021-09-01
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  13. 13
    Characterisation of Seasonal <i>Mytilus edulis</i> By-Products and Generation of Bioactive Hydrolysates

    Characterisation of Seasonal <i>Mytilus edulis</i> By-Products and Generation of Bioactive Hydrolysates oleh Azza Silotry Naik, Leticia Mora, Maria Hayes

    Diterbitkan 2020-10-01
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  14. 14
    In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i>

    In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i> oleh Marco Garcia-Vaquero, Leticia Mora, Maria Hayes

    Diterbitkan 2019-03-01
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  15. 15
    Developments in the Use of Lipase Transesterification for Biodiesel Production from Animal Fat Waste

    Developments in the Use of Lipase Transesterification for Biodiesel Production from Animal Fat Waste oleh Fidel Toldrá-Reig, Leticia Mora, Fidel Toldrá

    Diterbitkan 2020-07-01
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  16. 16
    Trends in Biodiesel Production from Animal Fat Waste

    Trends in Biodiesel Production from Animal Fat Waste oleh Fidel Toldrá-Reig, Leticia Mora, Fidel Toldrá

    Diterbitkan 2020-05-01
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  17. 17
    DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates

    DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates oleh Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora

    Diterbitkan 2022-11-01
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  18. 18
    Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts

    Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts oleh Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora

    Diterbitkan 2023-05-01
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  19. 19
    Bioactive Peptides in Meat and Meat Products

    Bioactive Peptides in Meat and Meat Products oleh Fidel Toldra, Leticia Mora, Marta Gallego, Milagro Reig

    Diterbitkan 2023-09-01
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  20. 20
    Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham

    Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham oleh Alejandro Heres, Marta Gallego, Leticia Mora, Fidel Toldrá

    Diterbitkan 2022-02-01
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