Hasil Pencarian - Lesley MacDonald-Wicks

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  1. 1
    A Scoping Review of Food Literacy Interventions

    A Scoping Review of Food Literacy Interventions oleh Keely O’Brien, Lesley MacDonald-Wicks, Susan E. Heaney

    Diterbitkan 2024-09-01
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  2. 2
    The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-Regressions

    The Energy Content and Composition of Meals Consumed after an Overnight Fast and Their Effects on Diet Induced Thermogenesis: A Systematic Review, Meta-Analyses and Meta-Regression... oleh Angelica Quatela, Robin Callister, Amanda Patterson, Lesley MacDonald-Wicks

    Diterbitkan 2016-10-01
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  3. 3
    Practitioner perceptions on the use of exercise and nutritional interventions for patients with breast cancer receiving radiation therapy

    Practitioner perceptions on the use of exercise and nutritional interventions for patients with breast cancer receiving radiation therapy oleh Laura Feighan, Lesley MacDonald‐Wicks, Robin Callister, Yolanda Surjan

    Diterbitkan 2023-12-01
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  4. 4
    Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study

    Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study oleh Angelica Quatela, Amanda Patterson, Robin Callister, Lesley MacDonald-Wicks

    Diterbitkan 2020-01-01
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  5. 5
    Feasibility of the AusMed Diet Program: Translating the Mediterranean Diet for Older Australians

    Feasibility of the AusMed Diet Program: Translating the Mediterranean Diet for Older Australians oleh Karly Zacharia, Amanda J. Patterson, Coralie English, Lesley MacDonald-Wicks

    Diterbitkan 2020-04-01
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  6. 6
    Reducing Postpartum Weight Retention and Improving Breastfeeding Outcomes in Overweight Women: A Pilot Randomised Controlled Trial

    Reducing Postpartum Weight Retention and Improving Breastfeeding Outcomes in Overweight Women: A Pilot Randomised Controlled Trial oleh Julia Martin, Lesley MacDonald-Wicks, Alexis Hure, Roger Smith, Clare E Collins

    Diterbitkan 2015-02-01
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  7. 7
    Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review

    Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review oleh Jacklyn Jackson, Rebecca Williams, Mark McEvoy, Lesley MacDonald-Wicks, Amanda Patterson

    Diterbitkan 2016-02-01
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  8. 8
    Evaluation of Available Cognitive Tools Used to Measure Mild Cognitive Decline: A Scoping Review

    Evaluation of Available Cognitive Tools Used to Measure Mild Cognitive Decline: A Scoping Review oleh Chian Thong Chun, Kirsty Seward, Amanda Patterson, Alice Melton, Lesley MacDonald-Wicks

    Diterbitkan 2021-11-01
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  9. 9
    Factors to consider during the implementation of nutrition and physical activity trials for people with psychotic illness into an Australian community setting

    Factors to consider during the implementation of nutrition and physical activity trials for people with psychotic illness into an Australian community setting oleh Doreen Mucheru, Samantha Ashby, Mary-Claire Hanlon, Mark McEvoy, Lesley MacDonald-Wicks

    Diterbitkan 2020-08-01
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  10. 10
    Social Dysfunction and Diet Outcomes in People with Psychosis

    Social Dysfunction and Diet Outcomes in People with Psychosis oleh Doreen Mucheru, Mary-Claire Hanlon, Linda E. Campbell, Mark McEvoy, Lesley MacDonald-Wicks

    Diterbitkan 2017-01-01
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  11. 11
    Cardiovascular disease lifestyle risk factors in people with psychosis: a cross-sectional study

    Cardiovascular disease lifestyle risk factors in people with psychosis: a cross-sectional study oleh Doreen Mucheru, Mary-Claire Hanlon, Linda E. Campbell, Mark McEvoy, Lesley MacDonald-Wicks

    Diterbitkan 2018-06-01
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  12. 12
    Scoping Review of Available Culinary Nutrition Interventions for People with Neurological Conditions

    Scoping Review of Available Culinary Nutrition Interventions for People with Neurological Conditions oleh Chian Thong (Nicole) Chun, Lesley MacDonald-Wicks, Coralie English, Natasha A. Lannin, Amanda Patterson

    Diterbitkan 2024-02-01
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  13. 13
    The Association between the Macronutrient Content of Maternal Diet and the Adequacy of Micronutrients during Pregnancy in the Women and Their Children’s Health (WATCH) Study

    The Association between the Macronutrient Content of Maternal Diet and the Adequacy of Micronutrients during Pregnancy in the Women and Their Children’s Health (WATCH) St... oleh Clare Collins, David Raubenheimer, Stephen Simpson, Roger Smith, Lesley MacDonald-Wicks, Alexis Hure, Michelle Blumfield

    Diterbitkan 2012-12-01
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  14. 14
    Effects of Using Websites on Physical Activity and Diet Quality for Adults Living With Chronic Health Conditions: Systematic Review and Meta-Analysis

    Effects of Using Websites on Physical Activity and Diet Quality for Adults Living With Chronic Health Conditions: Systematic Review and Meta-Analysis oleh Dina Pogrebnoy, Amy M Dennett, Dawn B Simpson, Lesley MacDonald-Wicks, Amanda J Patterson, Coralie English

    Diterbitkan 2023-10-01
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  15. 15
    Dietary Long-Chain Fatty Acids and Cognitive Performance in Older Australian Adults

    Dietary Long-Chain Fatty Acids and Cognitive Performance in Older Australian Adults oleh Lesley MacDonald-Wicks, Mark McEvoy, Eliza Magennis, Peter W. Schofield, Amanda J. Patterson, Karly Zacharia

    Diterbitkan 2019-03-01
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  16. 16
    Erythrocyte omega-3 polyunsaturated fatty acid levels are associated with biomarkers of inflammation in older Australians

    Erythrocyte omega-3 polyunsaturated fatty acid levels are associated with biomarkers of inflammation in older Australians oleh Melinda Olliver, Martin Veysey, Mark Lucock, Suzanne Niblett, Katrina King, Lesley MacDonald-Wicks, Manohar L. Garg

    Diterbitkan 2016-09-01
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  17. 17
    i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist

    i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist oleh Karly Zacharia, Amanda J. Patterson, Coralie English, Emily Ramage, Margaret Galloway, Meredith Burke, Raymond Gray, Lesley MacDonald-Wicks

    Diterbitkan 2021-03-01
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  18. 18
    Body Weight Status and Dietary Intakes of Urban Malay Primary School Children: Evidence from the Family Diet Study

    Body Weight Status and Dietary Intakes of Urban Malay Primary School Children: Evidence from the Family Diet Study oleh Wai Yew Yang, Tracy Burrows, Lesley MacDonald-Wicks, Lauren T. Williams, Clare E. Collins, Winnie Siew Swee Chee, Kim Colyvas

    Diterbitkan 2017-01-01
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  19. 19
    Lower Protein-to-Carbohydrate Ratio in Maternal Diet is Associated with Higher Childhood Systolic Blood Pressure up to Age Four Years

    Lower Protein-to-Carbohydrate Ratio in Maternal Diet is Associated with Higher Childhood Systolic Blood Pressure up to Age Four Years oleh Michelle L. Blumfield, Caryl Nowson, Alexis J. Hure, Roger Smith, Stephen J. Simpson, David Raubenheimer, Lesley MacDonald-Wicks, Clare E. Collins

    Diterbitkan 2015-04-01
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  20. 20
    The impact of Healthy Conversation Skills training on health professionals’ barriers to having behaviour change conversations: a pre-post survey using the Theoretical Domains Framework

    The impact of Healthy Conversation Skills training on health professionals’ barriers to having behaviour change conversations: a pre-post survey using the Theoretical Domains Frame... oleh Jenna L. Hollis, Lucy Kocanda, Kirsty Seward, Clare Collins, Belinda Tully, Mandy Hunter, Maralyn Foureur, Wendy Lawrence, Lesley MacDonald-Wicks, Tracy Schumacher

    Diterbitkan 2021-08-01
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