Hasil Pencarian - Lesław Juszczak

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  1. 1
    The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour

    The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour oleh Karolina Pycia, Lesław Juszczak

    Diterbitkan 2021-06-01
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  2. 2
    Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour

    Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour oleh Karolina Pycia, Lesław Juszczak

    Diterbitkan 2023-11-01
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  3. 3
    Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes

    Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes oleh Karolina Pycia, Lesław Juszczak

    Diterbitkan 2023-12-01
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  4. 4
    The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough

    The Effect of the Addition of Hazelnut or Walnut Flour on the Rheological Characteristics of Wheat Dough oleh Karolina Pycia, Lesław Juszczak

    Diterbitkan 2022-01-01
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  5. 5
    Chemically Modified Starches as Food Additives

    Chemically Modified Starches as Food Additives oleh Dorota Gałkowska, Kamila Kapuśniak, Lesław Juszczak

    Diterbitkan 2023-11-01
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  6. 6
    The Effect of Enriching Honey with Propolis on the Antioxidant Activity, Sensory Characteristics, and Quality Parameters

    The Effect of Enriching Honey with Propolis on the Antioxidant Activity, Sensory Characteristics, and Quality Parameters oleh Celina Habryka, Robert Socha, Lesław Juszczak

    Diterbitkan 2020-03-01
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  7. 7
    Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey

    Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey oleh Celina Habryka, Robert Socha, Lesław Juszczak

    Diterbitkan 2021-05-01
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  8. 8
    The influence of honey enrichment with bee pollen or bee bread on the content of selected mineral components in multifloral honey

    The influence of honey enrichment with bee pollen or bee bread on the content of selected mineral components in multifloral honey oleh Celina Habryka, Robert Socha, Lesław Juszczak

    Diterbitkan 2020-10-01
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  9. 9
    The Influence of Bee Bread on Antioxidant Properties, Sensory and Quality Characteristics of Multifloral Honey

    The Influence of Bee Bread on Antioxidant Properties, Sensory and Quality Characteristics of Multifloral Honey oleh Celina Habryka, Robert Socha, Lesław Juszczak

    Diterbitkan 2023-07-01
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  10. 10
    The Influence of Chemically Modified Potato Maltodextrins on Stability and Rheological Properties of Model Oil-in-Water Emulsions

    The Influence of Chemically Modified Potato Maltodextrins on Stability and Rheological Properties of Model Oil-in-Water Emulsions oleh Karolina Pycia, Artur Gryszkin, Wiktor Berski, Lesław Juszczak

    Diterbitkan 2018-01-01
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  11. 11
    Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts

    Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts oleh Dorota Gałkowska, Monika Południak, Mariusz Witczak, Lesław Juszczak

    Diterbitkan 2020-09-01
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  12. 12
    Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour

    Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour oleh Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka, Lesław Juszczak

    Diterbitkan 2023-04-01
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  13. 13
    Dough Rheological Properties and Characteristics of Wheat Bread with the Addition of Lyophilized Kale (<i>Brassica oleracea</i> L. var. <i>sabellica</i>) Powder

    Dough Rheological Properties and Characteristics of Wheat Bread with the Addition of Lyophilized Kale (<i>Brassica oleracea</i> L. var. <i>sabellica</i>) Powder oleh Anna Korus, Mariusz Witczak, Jarosław Korus, Lesław Juszczak

    Diterbitkan 2022-12-01
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  14. 14
    Effect of Citrus Fiber on the Rheological Properties of Dough and Quality of the Gluten-Free Bread

    Effect of Citrus Fiber on the Rheological Properties of Dough and Quality of the Gluten-Free Bread oleh Jarosław Korus, Lesław Juszczak, Mariusz Witczak, Rafał Ziobro

    Diterbitkan 2020-09-01
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  15. 15
    Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels

    Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels oleh Lesław Juszczak, Dorota Gałkowska, Teresa Witczak, Teresa Fortuna

    Diterbitkan 2013-01-01
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  16. 16
    Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch

    Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch oleh Jacek Rożnowski, Lesław Juszczak, Barbara Szwaja, Izabela Przetaczek-Rożnowska

    Diterbitkan 2021-07-01
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  17. 17
    Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing

    Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing oleh Stanisław KOWALSKI, Marcin LUKASIEWICZ, Lesław JUSZCZAK, Edyta Maja KUTYŁA-KUPIDURA

    Diterbitkan 2013-02-01
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  18. 18
    Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread

    Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread oleh Jarosław Korus, Rafał Ziobro, Teresa Witczak, Kamila Kapusniak (Jochym), Lesław Juszczak

    Diterbitkan 2021-04-01
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  19. 19
    Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion

    Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion oleh Karolina Pycia, Ewa Szpunar-Krok, Małgorzata Szostek, Renata Pawlak, Lesław Juszczak

    Diterbitkan 2023-12-01
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  20. 20
    Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch

    Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Star... oleh Karolina Pycia, Ewa Szupnar-Krok, Małgorzata Szostek, Renata Pawlak, Lesław Juszczak

    Diterbitkan 2022-07-01
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