Hasil Pencarian - Leontina LIPAN

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  1. 1
    Effects of Agronomical Practices on Crop Quality and Sensory Profile

    Effects of Agronomical Practices on Crop Quality and Sensory Profile oleh Leontina Lipan, Agustí Romero

    Diterbitkan 2024-05-01
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  2. 2
    Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile

    Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile oleh Candela Teruel-Andreu, Esther Sendra, Francisca Hernández-García, Leontina Lipan, Marina Cano-Lamadrid

    Diterbitkan 2021-10-01
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  3. 3
    Volatile Composition of Smoked and Non-Smoked Iranian Rice

    Volatile Composition of Smoked and Non-Smoked Iranian Rice oleh Leontina Lipan, Mohammad Hojjati, Hussein El-Zaeddi, Lucía Sánchez-Rodríguez, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2016-11-01
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  4. 4
    Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine

    Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine oleh Hanán Issa-Issa, Francisca Hernández, Leontina Lipan, David López-Lluch, Ángel A. Carbonell-Barrachina

    Diterbitkan 2021-08-01
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  5. 5
    Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review oleh Lucía Andreu-Coll, Marina Cano-Lamadrid, Leontina Lipan, David López-Lluch, Esther Sendra, Francisca Hernández

    Diterbitkan 2023-05-01
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  6. 6
    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile oleh Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, Antoni Szumny

    Diterbitkan 2021-02-01
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  7. 7
    Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality

    Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality oleh Leontina Lipan, Agustí Romero, Gemma Echeverria, Marta Maldonado, Tomeu Company, Jose Mariano Escalona, Joan Ruiz, Xavier Miarnau

    Diterbitkan 2022-08-01
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  8. 8
    Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

    Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs oleh Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Ángel A. Carbonell-Barrachina, Adam Figiel

    Diterbitkan 2020-09-01
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  9. 9
    Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits

    Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits oleh Marina Cano-Lamadrid, Leontina Lipan, Francisca Hernández, Juan José Martínez, Pilar Legua, Ángel A. Carbonell-Barrachina, Pablo Melgarejo

    Diterbitkan 2018-01-01
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  10. 10
    Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds

    Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds oleh Leontina Lipan, Marina Cano-Lamadrid, Francisca Hernández, Esther Sendra, Mireia Corell, Laura Vázquez-Araújo, Alfonso Moriana, Ángel A. Carbonell-Barrachina

    Diterbitkan 2020-09-01
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  11. 11
    Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds

    Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds oleh Leontina LIPAN, Lucía SÁNCHEZ RODRÍGUEZ, Jacinta COLLADO GONZÁLEZ, Esther SENDRA, Francisco BURLÓ, Francisca HERNÁNDEZ, Dan-Cristian VODNAR, Ángel-Antonio CARBONELL BARRACHINA

    Diterbitkan 2018-12-01
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  12. 12
    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? oleh Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2021-11-01
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  13. 13
    Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

    Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine oleh Hanán Issa-Issa, Leontina Lipan, Marina Cano-Lamadrid, Agnieszka Nemś, Mireia Corell, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, David López-Lluch

    Diterbitkan 2021-06-01
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  14. 14
    Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives

    Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives oleh Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Ángel Antonio Carbonell-Barrachina, Esther Sendra, Klanarong Sriroth, Tanat Uan-on, Nuttakan Nitayapat

    Diterbitkan 2023-04-01
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  15. 15
    Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements

    Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements oleh Damián Aguilar Morales, Paola Sánchez-Bravo, Leontina Lipan, Marina Cano-Lamadrid, Hanán Issa-Issa, Francisco J. del Campo-Gomis, David B. López Lluch

    Diterbitkan 2020-09-01
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  16. 16
    Sensory Profile and Acceptability of HydroSOStainable Almonds

    Sensory Profile and Acceptability of HydroSOStainable Almonds oleh Leontina Lipan, Marina Cano-Lamadrid, Mireia Corell, Esther Sendra, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, Ángel A. Carbonell-Barrachina

    Diterbitkan 2019-02-01
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  17. 17
    Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies

    Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies oleh Leontina Lipan, Alfonso Moriana, David B. López Lluch, Marina Cano-Lamadrid, Esther Sendra, Francisca Hernández, Laura Vázquez-Araújo, Mireia Corell, Ángel A. Carbonell-Barrachina

    Diterbitkan 2019-07-01
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  18. 18
    Deficit Irrigation and Its Implications for HydroSOStainable Almond Production

    Deficit Irrigation and Its Implications for HydroSOStainable Almond Production oleh Iván Francisco García-Tejero, Leontina Lipan, Saray Gutiérrez-Gordillo, Víctor Hugo Durán Zuazo, I. Jančo, F. Hernández, Belén Cárceles Rodríguez, Ángel Antonio Carbonell-Barrachina

    Diterbitkan 2020-10-01
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  19. 19
    Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds

    Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds oleh Saray Gutiérrez-Gordillo, Leontina Lipan, Víctor Hugo Durán Zuazo, Esther Sendra, Francisca Hernández, Martín Samuel Hernández-Zazueta, Ángel A. Carbonell-Barrachina, Iván Francisco García-Tejero

    Diterbitkan 2020-11-01
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  20. 20
    How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

    How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? oleh Marina Cano-Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, Jesús Clemente-Villalba, Lucía Sánchez-Rodríguez, Leontina Lipan, Elena García-García, Ángel A. Carbonell-Barrachina, Aneta Wojdyło

    Diterbitkan 2020-09-01
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